Description
This chicken stir fry is a quick, healthy, and flavorful meal packed with colorful vegetables and tender chicken, all tossed in a savory stir fry sauce. It’s a simple yet delicious dish that’s perfect for busy weeknights or meal prep.
Ingredients
- 1 lb boneless, skinless chicken breasts (or thighs), thinly sliced
- 2 tbsp vegetable oil (or sesame oil for extra flavor)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium carrot, julienned
- 1 cup broccoli florets
- ½ cup snap peas
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 3 tbsp soy sauce (low-sodium preferred)
- 1 tbsp hoisin sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil (optional)
- 1 tsp cornstarch (to thicken the sauce)
- 2 tbsp water
- Cooked rice or noodles for serving
Instructions
1. Prepare the Sauce
In a small bowl, mix together the soy sauce, hoisin sauce, oyster sauce, sesame oil, cornstarch, and water. Stir until the cornstarch is dissolved and the sauce is smooth. Set aside.
2. Cook the Chicken
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken in a single layer and cook for 4-5 minutes, or until browned and cooked through, stirring occasionally. Remove the chicken from the pan and set it aside.
3. Stir Fry the Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Add the garlic and ginger, cooking for 1 minute until fragrant. Add the bell peppers, carrot, broccoli, and snap peas to the pan. Stir fry the vegetables for 3-4 minutes until they are tender-crisp.
4. Combine Chicken and Sauce
Return the cooked chicken to the skillet with the vegetables. Pour the prepared sauce over the chicken and vegetables, tossing to coat evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the ingredients.
5. Serve
Serve the chicken stir fry over cooked rice or noodles. Garnish with sesame seeds or chopped green onions if desired.
Notes
- For extra flavor, drizzle with a bit of extra sesame oil before serving.
- Feel free to swap in your favorite vegetables—mushrooms, zucchini, or onions work well too!
- If you prefer a spicier dish, add chili flakes or a small amount of sriracha to the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: ~350 per serving