Why You Should Make Chicken Mushroom Stroganoff Today!
If you’re in search of a comforting, creamy, and delicious meal that’s also easy to prepare, look no further than Chicken Mushroom Stroganoff. This dish is a delightful twist on the classic beef stroganoff, swapping out beef for tender chicken and adding earthy mushrooms for a perfect flavor balance. The rich and creamy sauce, infused with garlic and herbs, envelops each bite, making it a soul-warming dinner option. Whether you’re preparing a quick weeknight meal for the family or hosting friends for dinner, this Chicken Mushroom Stroganoff is a guaranteed crowd-pleaser that will have everyone asking for seconds. Let’s dive into this mouth-watering recipe that’s bound to become a favorite in your household.
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breast, cut into bite-sized pieces
- Salt and pepper to taste
- 1 tablespoon butter
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken:
- Heat the olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper. Add the chicken to the skillet and cook until golden brown on all sides, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
- Sauté the Vegetables:
- In the same skillet, add the butter and let it melt. Add the chopped onion and minced garlic, sautéing for about 2-3 minutes until fragrant and the onion becomes translucent. Add the sliced mushrooms and continue to cook for another 4-5 minutes until they release their juices and begin to brown.
- Add Seasonings and Flour:
- Sprinkle the thyme, paprika, and flour over the mushroom mixture. Stir well to coat the vegetables and cook for an additional minute to remove the raw flour taste.
- Create the Sauce:
- Pour in the chicken broth, stirring constantly to prevent lumps. Bring the mixture to a simmer. Once simmering, add the heavy cream, Worcestershire sauce, and Dijon mustard. Stir well to combine, then let the sauce cook and thicken for about 3-4 minutes.
- Combine with Chicken:
- Return the cooked chicken pieces to the skillet, stirring to coat them with the sauce. Reduce the heat to low and simmer for another 5-7 minutes, allowing the flavors to meld together and the chicken to cook through.
- Garnish and Serve:
- Remove the skillet from the heat and sprinkle fresh chopped parsley over the dish for a burst of color and flavor. Serve your Chicken Mushroom Stroganoff over egg noodles, mashed potatoes, or rice for a complete meal. Enjoy!
Notes
- Mushroom Variety: Feel free to use any mushrooms you like, such as cremini, portobello, or button mushrooms. A mix of different types can add a more complex flavor to the dish.
- Thicker Sauce: If you prefer a thicker sauce, add an extra teaspoon of flour during the cooking process.
- Vegetarian Option: Swap the chicken with tofu or seitan, and use vegetable broth instead of chicken broth for a vegetarian version.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat, adding a splash of chicken broth if the sauce has thickened too much.
FAQs
1. Can I make Chicken Mushroom Stroganoff ahead of time?
- Yes, you can prepare the dish in advance and store it in the refrigerator. When ready to serve, gently reheat on the stove, adding a little extra chicken broth to loosen the sauce if needed.
2. Can I use milk instead of heavy cream?
- While heavy cream provides the richest texture, you can substitute it with whole milk or half-and-half for a lighter version. Just keep in mind that the sauce may be thinner.
3. What can I serve with Chicken Mushroom Stroganoff?
- This dish pairs wonderfully with egg noodles, mashed potatoes, or steamed rice. A side of steamed vegetables or a fresh green salad also makes a great accompaniment.
4. How can I make the sauce spicier?
- Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick. You can also use hot paprika instead of regular paprika.
5. Is this dish freezer-friendly?
- Yes, you can freeze Chicken Mushroom Stroganoff. Allow the dish to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
If you love comforting dishes, check out these Chocolate-Covered Butter Cookies for a delightful dessert to follow your meal.
Chicken Mushroom Stroganoff combines rich flavors and creamy textures into one satisfying dish. Perfect for any night of the week, it’s a recipe that’s easy to make and even easier to love. Whether you’re a novice cook or an experienced chef, this recipe is sure to bring comfort and joy to your table. Happy cooking!