Description
Chicken Broccoli Baked Alfredo is pure creamy, cheesy, carb-loaded comfort food that checks all the boxes: tender chunks of chicken, crisp-tender broccoli, and pasta all wrapped up in a rich, velvety Alfredo sauce—then baked to bubbly, golden perfection. It’s cozy, it’s satisfying, and it’s the kind of meal that makes you want to grab a fork straight from the baking dish. Bonus: It’s family-friendly, make-ahead friendly, and just as good for a casual weeknight as it is for a lazy Sunday.
Ingredients
For the Alfredo Sauce:
4 tbsp unsalted butter
4 cloves garlic, minced
2 cups heavy cream
1 cup grated parmesan cheese
Salt + black pepper to taste
Pinch of nutmeg (optional but classic)
For the Bake:
12 oz pasta (penne, rotini, ziti—your call)
2 cups cooked chicken (shredded or cubed)
2 cups broccoli florets (fresh or frozen)
1 1/2 cups shredded mozzarella cheese
1/2 cup grated parmesan for topping
Instructions
Bring a big pot of salted water to a boil.
Cook pasta until just shy of al dente (it’ll finish in the oven).
During the last 2–3 minutes, toss in the broccoli florets.
Drain and set aside.
In a large skillet or saucepan, melt butter over medium heat.
Add garlic and sauté until fragrant (about 1 minute).
Pour in heavy cream and bring to a gentle simmer.
Whisk in parmesan cheese, salt, pepper, and a tiny pinch of nutmeg if using.
Simmer until smooth and creamy.
Preheat oven to 375°F (190°C).
In a large bowl, combine cooked pasta, broccoli, chicken, Alfredo sauce, and half the mozzarella.
Transfer to a greased 9×13-inch baking dish.
Top with remaining mozzarella and extra parmesan.
Bake uncovered for 20–25 minutes until hot, bubbly, and golden brown on top.
Broil for 2–3 minutes at the end if you want extra crispiness.
Let it cool slightly before serving—then dig in and prepare for comfort food bliss.
Notes
Serve with a simple green salad or garlic bread.
A glass of crisp white wine or sparkling water balances the richness.
Perfect for cozy nights, potlucks, or feeding a hungry crowd.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: ~580 kcal
- Carbohydrates: ~38g
- Protein: ~35g