For the Rice Base:

• 1 1/2 cups long-grain white rice
• 2 1/2 cups beef broth
• 1 tbsp butter
• 1 tsp garlic powder
• Salt and pepper to taste

For the Steak:

• 1 lb ribeye or sirloin steak, thinly sliced against the grain
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

The Veggie Situation:

• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 jalapeño, diced (optional, for heat)

The Queso Magic:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup whole milk
• 1 cup heavy cream
• 8 oz white American cheese, cubed
• 4 oz pepper jack cheese, shredded
• 1 can (4 oz) diced green chiles
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste

For Topping:

• 1/2 cup shredded cheddar cheese
• 2 green onions, sliced
• Fresh cilantro, chopped
• Pickled jalapeños (for the brave)
• Sour cream for serving