Description
If you’re looking for the ultimate one-pan, crowd-pleasing comfort food that’s equal parts cheesy, smoky, crispy, and downright addictive, Cheesy Ranch Potatoes and Smoked Sausage is your new go-to. We’re talking golden roasted potatoes tossed with ranch seasoning, thick slices of smoky sausage, and enough gooey melted cheese to make your heart happy. It’s the perfect throw-it-in-the-oven dinner for busy nights, lazy weekends, potlucks, or any time you need something hearty and satisfying without a lot of effort. Honestly? It’s comfort food royalty, and the leftovers (if you have any) are just as epic.
Ingredients
For the Main Dish:
2 lbs baby potatoes (halved or quartered if large)
1 tbsp olive oil
1 packet ranch seasoning mix (or 3 tbsp homemade)
14 oz smoked sausage, sliced into rounds
1 1/2 cups shredded cheddar cheese (or Colby Jack)
Salt + pepper to taste
Optional Add-Ins:
1 bell pepper, diced
1 small onion, sliced
Chopped parsley or green onions for garnish
For Dipping (Optional but Fun):
Ranch dressing
BBQ sauce
Hot sauce
Instructions
Preheat oven to 400°F (200°C).
Toss the halved potatoes with olive oil, ranch seasoning, salt, and pepper right on a large baking sheet. Spread them out in an even layer.
Roast the potatoes for about 25 minutes, flipping halfway through, until they’re starting to crisp and brown.
Scatter sliced smoked sausage over the potatoes (and any optional veggies you’re using).
Return to the oven for another 10–12 minutes until the sausage is sizzling and the potatoes are tender.
Sprinkle shredded cheese all over the top.
Pop it back in the oven for 3–5 minutes until the cheese is melty and bubbly.
Garnish with fresh herbs if you’re feeling fancy.
Serve hot with dipping sauces on the side if you like.
Notes
Pair with a crisp green salad or steamed veggies for balance.
Serve with crusty bread or garlic toast for a full meal.
Perfect with iced tea, lemonade, or your favorite cold drink.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: ~480 kcal
- Fat: ~32g
- Carbohydrates: ~25g
- Protein: ~20g