Description

Picture this: tender baby potatoes, smoky sausage slices, a buttery ranch-seasoned glaze, and a golden shower of melty cheese all baked up in one glorious pan. That’s Cheesy Ranch Potatoes and Smoked Sausage in all its comfort-food glory. It’s smoky, cheesy, herby, buttery, and wildly satisfying. This is the kind of no-fuss dinner you throw together when the fridge feels empty but you still want something hot and hearty. Bonus? It’s kid-approved, dude-approved, weeknight-approved — pretty much just always approved.

Ingredients

For the Main Mix:
– 1 ½ lbs baby potatoes, halved or quartered if large
– 14 oz smoked sausage (kielbasa or andouille work great), sliced into coins
– 2 tbsp olive oil or melted butter
– 1 packet ranch seasoning mix
– 1 tsp garlic powder
– Salt and pepper to taste

For the Cheesy Finish:
– 1 ½ cups shredded sharp cheddar cheese
– 2 green onions, sliced (optional, for topping)
– Fresh parsley (optional, for garnish)

Instructions

Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C). Grease a 9×13″ baking dish or line a sheet pan with parchment paper.

Step 2: Toss and Load
In a large bowl, toss the halved potatoes with olive oil (or melted butter), ranch seasoning, garlic powder, salt, and pepper. Add the sliced smoked sausage and toss everything again to coat. Spread evenly in your baking dish or on your pan.

Step 3: Roast It Up
Bake uncovered for 35–40 minutes, or until the potatoes are fork-tender and starting to get those golden roasted edges. Give it a good stir halfway through to make sure nothing’s sticking.

Step 4: Bring on the Cheese
Once potatoes are tender, sprinkle the shredded cheddar evenly over the top. Return to the oven for 5–7 minutes, or until the cheese is melted and bubbly.

Step 5: Finish and Serve
Remove from the oven and top with sliced green onions and fresh parsley if using. Serve hot and cheesy. Try not to go back for thirds. (Or don’t. Live your life.)

Notes

– Serve with a simple side salad to balance the richness
– Add a dollop of sour cream or a drizzle of ranch dressing on top
– Pairs great with roasted veggies or steamed green beans
– Want to brunch it up? Add a fried egg on top and call it magic

Prep Time: 15 minutes
Cook Time: 45 minutes

Nutrition

Calories: ~480 kcal per serving
Fat: ~32g
Carbohydrates: ~25g
Protein: ~20g