Step 1: Cook the Shrimp
In a skillet, heat 1 tbsp olive oil over medium-high heat. Add the shrimp, season with salt and pepper, and cook for 2–3 minutes on each side until pink and cooked through. Toss in the minced garlic, red pepper flakes, and lemon juice, cooking for another 30 seconds. Remove the shrimp from the pan and set aside.

Step 2: Make the Garlic Butter Bread
In a small bowl, combine the softened butter, minced garlic, and oregano. Spread this mixture generously on one side of each slice of bread. Sprinkle a bit of mozzarella and parmesan cheese over the buttered side of each slice. This is where the magic happens.

Step 3: Build the Grilled Cheese
Place two slices of the garlic-buttered bread (cheese side up) on a skillet over medium heat. Layer each slice with a slice of provolone cheese, a handful of shrimp, and then top with another slice of garlic-buttered bread, butter side out.

Step 4: Grill to Perfection
Grill each sandwich for about 3–4 minutes per side, pressing slightly, until the bread is golden brown, crispy, and the cheese is perfectly melted. If needed, lower the heat to ensure the cheese melts completely without burning the bread.

Step 5: Serve and Swoon
Once your sandwiches are perfectly golden, remove them from the skillet and let them rest for a minute. Slice them in half (watch out for gooey cheese pull!) and serve hot, garnished with fresh parsley if you want to feel fancy.