Y’all, we just took the beloved flavors of those iconic Cheddar Bay biscuits (you know the ones that make you question your life choices at that certain seafood chain) and turned them into the ultimate comfort food casserole. This Cheddar Bay Hamburger Casserole is basically what happens when you combine seasoned ground beef, creamy cheese sauce, and vegetables, then top it all with a fluffy, cheesy biscuit topping that tastes exactly like those addictive restaurant biscuits. It’s like having the best parts of a hearty dinner and those irresistible biscuits all in one glorious dish. This isn’t just comfort food — it’s the kind of meal that makes your house smell amazing and has everyone gathering in the kitchen asking “when’s dinner?” It’s perfect for feeding a crowd or just treating your family like royalty on a random Tuesday.
Why You’ll Love This Recipe
- All the Cheddar Bay biscuit flavors without the restaurant markup
- One-dish wonder = minimal cleanup and maximum satisfaction
- Perfect for feeding a hungry crowd on a budget
- Kid-approved but sophisticated enough for adults
- Great for meal prep and reheats beautifully
- Uses simple ingredients you probably already have
- That biscuit topping is pure heaven
The Good Stuff You’ll Need
For the Hamburger Base:
- 2 lbs ground beef (80/20 is perfect)
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 packet (1 oz) onion soup mix
- 1 can (10.75 oz) cream of mushroom soup
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
For the Cheddar Bay Biscuit Topping:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp granulated sugar
- 1 tsp garlic powder
- 1 tsp dried parsley flakes
- 1/2 tsp salt
- 1/2 tsp onion powder
- 1 1/3 cups buttermilk
- 1/2 cup butter, melted
- 2 cups sharp cheddar cheese, shredded
For the Garlic Butter Topping:
- 4 tbsp butter, melted
- 2 cloves garlic, minced
- 1/2 tsp dried parsley flakes
- 1/4 tsp garlic powder
Let’s Do This
Step 1: Prep That Oven
Preheat your oven to 425°F.
Grease a 9×13 baking dish — this is where all the magic will happen.
Step 2: Brown That Beef
In a large skillet over medium-high heat, brown the ground beef until it’s beautifully crispy, about 8-10 minutes.
Don’t drain all the fat — we need some of those flavors.
Add diced onion and cook until softened, about 5 minutes.
Stir in minced garlic and cook for another minute until fragrant.
Step 3: Build the Base Layer
Stir in the onion soup mix, cream of mushroom soup, frozen vegetables, beef broth, and Worcestershire sauce.
Season with salt and pepper, then let it simmer for 5-7 minutes until slightly thickened.
Taste and adjust seasoning — this should be savory and rich.
Transfer the mixture to your prepared baking dish and spread evenly.
Step 4: Make That Biscuit Topping
In a large bowl, whisk together flour, baking powder, sugar, garlic powder, parsley flakes, salt, and onion powder.
In another bowl, combine buttermilk and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined — don’t overmix.
Fold in 1 1/2 cups of the shredded cheddar cheese.
Step 5: Top It Off
Drop large spoonfuls of the biscuit mixture over the beef mixture — it doesn’t need to be perfect or completely covered.
Sprinkle the remaining 1/2 cup of cheese over the top.
Step 6: Bake to Golden Glory
Bake for 20-25 minutes until the biscuit topping is golden brown and cooked through.
A toothpick inserted into a biscuit should come out clean.
Step 7: Garlic Butter Finish
While it’s baking, mix together the melted butter, minced garlic, parsley, and garlic powder for the topping.
As soon as the casserole comes out of the oven, brush the biscuit tops with this garlic butter mixture.
Let it rest for 5-10 minutes before serving (I know, the wait is torture).
Serving Suggestions
Serve with a simple green salad to balance all that cheesy goodness.
Steamed broccoli or green beans make great veggie sides.
A cold beer or glass of milk pairs perfectly with this comfort food feast.
Switch It Up
Turkey Time: Use ground turkey instead of beef for a lighter version.
Veggie Boost: Add mushrooms, bell peppers, or diced tomatoes to the base.
Different Cheese: Try a Mexican cheese blend or pepper jack for different flavors.
Spice It Up: Add diced jalapeños or a dash of hot sauce to the beef mixture.
Herb Garden: Use fresh herbs like thyme or rosemary in the biscuit topping.
Make-Ahead Magic
You can assemble the whole thing (minus the garlic butter) up to a day ahead and refrigerate.
Add an extra 5-10 minutes to the baking time if starting from cold.
Leftovers keep for 4-5 days and reheat beautifully in the oven or microwave.
The biscuit topping freezes well if you want to prep components ahead.
Questions People Actually Ask
Q: Can I use a different soup instead of cream of mushroom? A: Absolutely! Cream of celery, cream of chicken, or even cheese soup work great.
Q: What if I don’t have buttermilk? A: Add 1 tbsp lemon juice or vinegar to regular milk and let it sit for 5 minutes — instant buttermilk substitute.
Q: My biscuit topping is dense — what went wrong? A: Don’t overmix the batter! Stir just until ingredients come together. Overmixing develops gluten and makes tough biscuits.
Q: Can I make this in individual portions? A: Sure! Use ramekins or muffin tins, just adjust cooking time to about 15-18 minutes.
Q: What’s the best way to reheat leftovers? A: Cover with foil and reheat in a 350°F oven for 15-20 minutes, or microwave individual portions for 1-2 minutes.
Q: Can I add bacon to this? A: Yes! Cook 6-8 strips of bacon, crumble, and add to the beef mixture. Use some of the bacon fat for extra flavor.
Print
Cheddar Bay Hamburger Casserole
- Total Time: 50 minutes
- Yield: 8–10 servings 1x
Description
Y’all, we just took the beloved flavors of those iconic Cheddar Bay biscuits (you know the ones that make you question your life choices at that certain seafood chain) and turned them into the ultimate comfort food casserole. This Cheddar Bay Hamburger Casserole is basically what happens when you combine seasoned ground beef, creamy cheese sauce, and vegetables, then top it all with a fluffy, cheesy biscuit topping that tastes exactly like those addictive restaurant biscuits. It’s like having the best parts of a hearty dinner and those irresistible biscuits all in one glorious dish. This isn’t just comfort food — it’s the kind of meal that makes your house smell amazing and has everyone gathering in the kitchen asking “when’s dinner?” It’s perfect for feeding a crowd or just treating your family like royalty on a random Tuesday.
Ingredients
For the Hamburger Base:
- 2 lbs ground beef (80/20 is perfect)
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 packet (1 oz) onion soup mix
- 1 can (10.75 oz) cream of mushroom soup
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
For the Cheddar Bay Biscuit Topping:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp granulated sugar
- 1 tsp garlic powder
- 1 tsp dried parsley flakes
- 1/2 tsp salt
- 1/2 tsp onion powder
- 1 1/3 cups buttermilk
- 1/2 cup butter, melted
- 2 cups sharp cheddar cheese, shredded
For the Garlic Butter Topping:
- 4 tbsp butter, melted
- 2 cloves garlic, minced
- 1/2 tsp dried parsley flakes
- 1/4 tsp garlic powder
Instructions
Preheat your oven to 425°F.
Grease a 9×13 baking dish — this is where all the magic will happen.
In a large skillet over medium-high heat, brown the ground beef until it’s beautifully crispy, about 8-10 minutes.
Don’t drain all the fat — we need some of those flavors.
Add diced onion and cook until softened, about 5 minutes.
Stir in minced garlic and cook for another minute until fragrant.
Stir in the onion soup mix, cream of mushroom soup, frozen vegetables, beef broth, and Worcestershire sauce.
Season with salt and pepper, then let it simmer for 5-7 minutes until slightly thickened.
Taste and adjust seasoning — this should be savory and rich.
Transfer the mixture to your prepared baking dish and spread evenly.
In a large bowl, whisk together flour, baking powder, sugar, garlic powder, parsley flakes, salt, and onion powder.
In another bowl, combine buttermilk and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined — don’t overmix.
Fold in 1 1/2 cups of the shredded cheddar cheese.
Drop large spoonfuls of the biscuit mixture over the beef mixture — it doesn’t need to be perfect or completely covered.
Sprinkle the remaining 1/2 cup of cheese over the top.
Bake for 20-25 minutes until the biscuit topping is golden brown and cooked through.
A toothpick inserted into a biscuit should come out clean.
While it’s baking, mix together the melted butter, minced garlic, parsley, and garlic powder for the topping.
As soon as the casserole comes out of the oven, brush the biscuit tops with this garlic butter mixture.
Let it rest for 5-10 minutes before serving (I know, the wait is torture).
Notes
Serve with a simple green salad to balance all that cheesy goodness.
Steamed broccoli or green beans make great veggie sides.
A cold beer or glass of milk pairs perfectly with this comfort food feast.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: ~515 kcal
- Carbohydrates: ~38g
- Protein: ~26g