This no-bake cake batter lush dessert is a creamy, dreamy treat packed with layers of fluffy vanilla pudding, whipped topping, and a buttery cookie crust. It’s the perfect make-ahead dessert for birthdays, celebrations, or whenever you’re craving a fun and indulgent treat.
Recipe Overview
Servings: 12
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Calories: ~350 per serving
Ingredients
Crust:
- 1 ½ cups crushed Golden Oreos or vanilla wafer cookies
- 5 tbsp melted butter
Cake Batter Layer:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp dry cake mix (vanilla or funfetti)
- 1 ½ cups whipped topping (Cool Whip or homemade whipped cream)
Pudding Layer:
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 ½ cups cold milk
- ½ cup dry cake mix
Topping:
- 2 cups whipped topping
- ¼ cup rainbow sprinkles
- Extra crushed cookies or white chocolate shavings (optional)
Instructions
1. Make the Crust
In a bowl, mix the crushed cookies with melted butter until well combined. Press the mixture firmly into the bottom of a 9×13-inch dish. Chill in the fridge while preparing the layers.
2. Prepare the Cake Batter Layer
In a mixing bowl, beat the cream cheese, powdered sugar, vanilla extract, and dry cake mix until smooth. Fold in the whipped topping gently. Spread the mixture over the crust.
3. Make the Pudding Layer
Whisk together the vanilla pudding mix, milk, and dry cake mix until smooth and thickened. Pour over the cake batter layer and spread evenly.
4. Top It Off
Spread the remaining whipped topping over the pudding layer. Sprinkle with rainbow sprinkles and any extra toppings you like.
5. Chill & Serve
Cover and refrigerate for at least 4 hours (or overnight) to let the layers set. Slice and serve chilled.
Tips for the Best Cake Batter Lush
- Use Funfetti cake mix for extra bursts of color and flavor
- Let it chill overnight for the best texture
- Swap Golden Oreos for graham crackers or shortbread cookies for a different twist
This cake batter lush dessert is light, fluffy, and full of that nostalgic birthday cake flavor. Perfect for sharing and guaranteed to be a hit at any gathering.
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Cake Batter Lush Dessert
- Total Time: 4 hours 20 minutes
Description
This no-bake cake batter lush dessert is a creamy, dreamy treat packed with layers of fluffy vanilla pudding, whipped topping, and a buttery cookie crust. It’s the perfect make-ahead dessert for birthdays, celebrations, or whenever you’re craving a fun and indulgent treat.
Ingredients
Crust:
- 1 ½ cups crushed Golden Oreos or vanilla wafer cookies
- 5 tbsp melted butter
Cake Batter Layer:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp dry cake mix (vanilla or funfetti)
- 1 ½ cups whipped topping (Cool Whip or homemade whipped cream)
Pudding Layer:
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 ½ cups cold milk
- ½ cup dry cake mix
Topping:
- 2 cups whipped topping
- ¼ cup rainbow sprinkles
- Extra crushed cookies or white chocolate shavings (optional)
Instructions
1. Make the Crust
In a bowl, mix the crushed cookies with melted butter until well combined. Press the mixture firmly into the bottom of a 9×13-inch dish. Chill in the fridge while preparing the layers.
2. Prepare the Cake Batter Layer
In a mixing bowl, beat the cream cheese, powdered sugar, vanilla extract, and dry cake mix until smooth. Fold in the whipped topping gently. Spread the mixture over the crust.
3. Make the Pudding Layer
Whisk together the vanilla pudding mix, milk, and dry cake mix until smooth and thickened. Pour over the cake batter layer and spread evenly.
4. Top It Off
Spread the remaining whipped topping over the pudding layer. Sprinkle with rainbow sprinkles and any extra toppings you like.
5. Chill & Serve
Cover and refrigerate for at least 4 hours (or overnight) to let the layers set. Slice and serve chilled.
Notes
- Use Funfetti cake mix for extra bursts of color and flavor
- Let it chill overnight for the best texture
- Swap Golden Oreos for graham crackers or shortbread cookies for a different twist
- Prep Time: 20 minutes
- Cook Time: 4 hours
Nutrition
- Calories: ~350 per serving