Description
If you are ready to turn up the flavor and fire up the grill, then these Cajun Grilled Pork Chops are calling your name. Thick, juicy pork chops coated in a smoky, spicy Cajun rub and seared to perfection on the grill. They are bold, zesty, and bursting with Southern-inspired flavor in every bite. Whether you are hosting a summer cookout, craving a simple weeknight dinner, or just need an excuse to break out the tongs, these pork chops deliver serious flavor with hardly any fuss.
Ingredients
4 bone-in pork chops (about 1-inch thick)
2 tablespoons olive oil
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons dried oregano
2 teaspoons dried thyme
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon brown sugar (optional for a touch of sweetness)
Instructions
Heat your grill to medium-high heat, around 400°F. Clean and oil the grates to prevent sticking.
In a small bowl, whisk together the smoked paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, salt, and brown sugar if using. This homemade rub is where the magic happens.
Pat the pork chops dry with paper towels. Rub each chop all over with olive oil, then sprinkle generously with the Cajun seasoning on both sides, pressing the spices gently into the meat to make sure they stick.
Place the seasoned pork chops on the grill. Grill for about 4 to 5 minutes per side, depending on the thickness, until the internal temperature reaches 145°F. Let them get a nice sear without moving them too much. That smoky char adds flavor.
Remove the pork chops from the grill and let them rest for about 5 minutes before serving. This lets the juices redistribute and keeps the meat tender and juicy.
Notes
These Cajun Grilled Pork Chops are amazing with classic Southern sides like:
Creamy coleslaw
Corn on the cob
Grilled vegetables
Rice pilaf or dirty rice
Mashed sweet potatoes
For something lighter, pair them with a crisp garden salad tossed with a tangy vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: ~320 calories Per Pork Chop
- Protein: ~32g Per Pork Chop