Description
This Cajun Cowboy Butter is a flavorful, spicy compound butter perfect for enhancing grilled meats, vegetables, or even crusty bread. With a mix of Cajun spices and garlic, it’s sure to elevate your dishes!
Ingredients
1 cup unsalted butter (softened)
2 tablespoons Cajun seasoning
2 cloves garlic (minced)
1 tablespoon fresh parsley (chopped)
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. In a medium bowl, combine the softened butter, Cajun seasoning, minced garlic, chopped parsley, lemon juice, salt, and black pepper.
2. Mix well until all ingredients are thoroughly combined.
3. Transfer the mixture onto a piece of plastic wrap or parchment paper.
4. Roll into a log shape and twist the ends to seal.
5. Refrigerate for at least 30 minutes to firm up before using.
Notes
This butter can be stored in the refrigerator for up to 2 weeks or frozen for longer storage. Use it on grilled steaks, shrimp, corn on the cob, or even as a spread for sandwiches!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Fat: 11g
- Carbohydrates: 0g
- Protein: 0g
Keywords: Cajun, butter, compound butter, grilling