Description
This buttery corn dish is elevated with the rich flavor of crispy bacon, making it a perfect side for any meal. Enjoy the sweet corn paired with savory bacon for a delightful combination!
Ingredients
4 cups fresh corn kernels (or frozen)
4 slices of bacon, chopped
3 tablespoons unsalted butter
Salt and pepper to taste
Optional: chopped fresh parsley for garnish
Instructions
1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
2. Add the butter to the skillet with the bacon drippings and let it melt.
3. Add the corn kernels to the skillet and sauté for about 5-7 minutes until heated through and slightly caramelized.
4. Stir in the crispy bacon, season with salt and pepper to taste, and mix well.
5. Serve warm, garnished with fresh parsley if desired.
Notes
For added flavor, you can sprinkle some grated cheese on top just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Fat: 18g
- Carbohydrates: 22g
- Protein: 6g
Keywords: corn, bacon, buttery, side dish