Brown Butter Iced Oatmeal Cookies
Indulging in freshly baked cookies is one of life’s simplest pleasures, and nothing beats the warm, comforting taste of brown butter iced oatmeal cookies. These delightful treats combine the rich, nutty flavor of browned butter with the chewy texture of oatmeal. Topped with a smooth icing, they deliver a perfect balance of sweetness and warmth. In this recipe, you’ll discover how to make these delicious cookies that are sure to impress your family and friends.
Ingredients
To create the perfect batch of brown butter iced oatmeal cookies, you will need the following ingredients:
– 1 cup unsalted butter
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups old-fashioned oats
– 1 cup all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
For the icing:
– 2 cups powdered sugar
– 3 tablespoons milk
– 1 teaspoon vanilla extract
These core ingredients work together to create a cookie that’s soft, chewy, and bursting with flavor. The brown butter adds depth while the oats provide a hearty texture.
Instructions
To prepare your brown butter iced oatmeal cookies, follow these step-by-step instructions:
1. Begin by browning the butter. In a saucepan over medium heat, melt the unsalted butter until it turns golden brown and develops a nutty aroma. This process takes about 5 to 7 minutes. Remove from heat and let it cool slightly.
2. In a large mixing bowl, combine the browned butter with both sugars: brown sugar and granulated sugar. Mix until well combined.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together oats, flour, baking soda, cinnamon, and salt until evenly mixed.
5. Gradually incorporate the dry mixture into the wet mixture. Stir until just combined; do not overmix.
6. Chill the dough for at least 30 minutes in the refrigerator to help maintain shape while baking.
7. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper.
8. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving space between each cookie for spreading.
9. Bake for 10 to 12 minutes or until edges are lightly golden but centers remain soft.
10. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
11. While cookies cool, make the icing by whisking together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
12. Once cookies are fully cooled, drizzle or spread icing over each cookie.
13. Let the icing set before serving your delicious brown butter iced oatmeal cookies.
Enjoy every bite of these delightful treats! They make an excellent addition to any gathering or simply as an afternoon snack with tea or coffee. With their unique flavor profile and satisfying texture, these cookies will surely become a favorite in your home for years to come!
Tips and tricks
To achieve the best results with your Brown Butter Iced Oatmeal Cookies, consider these helpful tips. First, make sure to brown the butter slowly over medium heat. This step brings out a nutty flavor that elevates your cookies. Stir constantly to prevent burning.
When measuring your oats, use rolled oats for a chewy texture. Avoid instant oats as they can lead to a mushy consistency. Chill your cookie dough for at least 30 minutes before baking. This helps the cookies maintain their shape and enhances their flavor.
For the icing, you can adjust the thickness by adding more or less milk. If you want to add a touch of flavor, try incorporating vanilla extract or almond extract into the icing for an extra layer of taste.
Finally, store your cookies in an airtight container at room temperature to keep them fresh. They will retain their delightful chewiness for several days.
FAQs
What makes Brown Butter Iced Oatmeal Cookies special?
Brown Butter Iced Oatmeal Cookies stand out due to their rich flavor profile and unique texture. The browning process of the butter gives the cookies a deeper, nuttier taste compared to regular oatmeal cookies. Additionally, the icing adds sweetness and moisture, creating a delightful contrast with the chewy oats. This combination makes them a favorite among cookie enthusiasts.
Can I substitute ingredients in Brown Butter Iced Oatmeal Cookies?
Yes, you can substitute some ingredients in Brown Butter Iced Oatmeal Cookies based on your preferences or dietary needs. For instance, if you’re looking for a gluten-free option, use gluten-free oats and all-purpose flour. You can also replace granulated sugar with brown sugar for added moisture and depth of flavor. Just remember that substitutions may slightly alter the final texture and taste.
How should I store Brown Butter Iced Oatmeal Cookies?
To keep your Brown Butter Iced Oatmeal Cookies fresh, store them in an airtight container at room temperature. They will stay soft and chewy for about five days. If you want to extend their shelf life, consider freezing them in a freezer-safe container. To enjoy later, simply thaw them at room temperature before serving.
Brown Butter Iced Oatmeal Cookies are a delightful treat that perfectly balance rich flavors and comforting textures. With their nutty undertones and sweet icing, they make an excellent dessert for any occasion or simply as an indulgent snack throughout the week. Enjoy baking these delicious cookies!