Quick Overview
Are you ready to make the most delightful cookies ever? These Brown Butter Cinnamon Crinkle Cookies are a must-try! With their perfectly crisp edges and soft centers, they are ideal for any occasion. The rich flavor of brown butter combined with warm cinnamon creates an irresistible treat that will have everyone coming back for more. Let’s get started on this delicious journey!
Ingredient Breakdown
Flour
You will need 2 cups of all-purpose flour for the base of your cookies. This ingredient provides structure and helps create that perfect chewy texture.
Brown Sugar
Using 1 cup of packed light brown sugar adds sweetness and moisture to the dough. It also enhances the caramel notes of the browned butter.
Granulated Sugar
Add 1/2 cup of granulated sugar to balance the flavors. This ingredient contributes to the cookie’s sweetness while helping achieve a beautiful crinkle effect.
Unsalted Butter
Use 1 cup of unsalted butter that has been browned. Browning the butter gives these cookies a nutty flavor that elevates them above standard cookie recipes.
Eggs
Incorporate 2 large eggs into your mixture. They help bind all the ingredients together while contributing to a tender texture.
Vanilla Extract
Add 1 teaspoon of pure vanilla extract for depth of flavor. This ingredient complements the cinnamon beautifully and adds warmth to the overall taste.
Baking Powder
You will need 1 teaspoon of baking powder to ensure your cookies rise properly. This leavening agent creates a fluffy texture in every bite.
Ground Cinnamon
Use 2 teaspoons of ground cinnamon for that warm spice flavor. This is what makes these cookies so aromatic and comforting.
Powdered Sugar
Prepare about 1/2 cup of powdered sugar for dusting after baking. It gives your cookies that classic crinkle appearance and adds a touch of sweetness.
Step By Step Recipe: Brown Butter Cinnamon Crinkle Cookies
Step 1: Brown the Butter
Start by placing 1 cup of unsalted butter in a saucepan over medium heat. Stir frequently until it melts and begins to foam. Continue cooking until it turns a golden brown color and develops a nutty aroma, about 5-7 minutes. Remove from heat and cool slightly before using.
Step 2: Mix Sugars
In a mixing bowl, combine 1 cup packed light brown sugar with 1/2 cup granulated sugar. Add in the browned butter while it’s still warm but not hot. Mix using an electric mixer on medium speed until well combined and creamy, about 2-3 minutes.
Step 3: Add Eggs and Vanilla
Next, crack in 2 large eggs one at a time into the sugar mixture while mixing on low speed. Then add in 1 teaspoon of pure vanilla extract. Ensure everything is well blended before moving on to the dry ingredients.
Step 4: Combine Dry Ingredients
In another bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and 2 teaspoons ground cinnamon. Gradually add this dry mixture into the wet ingredients, mixing just until combined without over-mixing.
Step 5: Chill Dough
Cover your cookie dough with plastic wrap and refrigerate it for at least one hour or overnight if possible. Chilling helps solidify the dough and improves texture when baked.
Step 6: Preheat Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking during baking.
Step 7: Form Cookies
Scoop out chilled dough using a tablespoon or cookie scoop to form balls about one inch in size. Roll each ball in powdered sugar until fully coated before placing it on prepared baking sheets.
Step 8: Bake Cookies
Bake each tray in your preheated oven for about 10-12 minutes or until edges are set but centers remain soft. The cookies will continue cooking slightly once removed from the oven due to residual heat.
Step 9: Cool Down
Once baked, let your cookies cool on the baking sheet for about five minutes before transferring them onto wire racks to cool completely.
Serving and Storing Tips
Serving Suggestions
Serve these delectable Brown Butter Cinnamon Crinkle Cookies warm or at room temperature with a glass of milk or a cup of tea or coffee. They make excellent gifts or party favors as well!
Storage Guidelines
Store leftover cookies in an airtight container at room temperature for up to one week. If you want them fresh longer, consider refrigerating them where they can last up to two weeks without losing their deliciousness.
Enjoy making these delightful treats! They are sure to be a hit with family and friends alike!
Mistakes to avoid
One common mistake when making Brown Butter Cinnamon Crinkle Cookies is not browning the butter properly. Ensure that you cook the butter until it turns a rich golden brown and develops a nutty aroma. If you rush this process, your cookies may lack depth in flavor.
Another mistake is overmixing the dough. When combining your ingredients, mix just until they are incorporated. Overmixing can lead to tough cookies, which detracts from the desired chewy texture. Aim for a soft and pliable dough for the best results.
Using cold eggs is also a frequent error. Cold ingredients can cause the dough to be unevenly mixed, resulting in cookies that do not rise properly. Always bring your eggs to room temperature before adding them to your dough for optimal consistency.
Not chilling your dough can lead to spreading during baking. Chilling allows the flavors to meld and helps maintain the cookie’s shape while baking. Be sure to refrigerate your dough for at least 30 minutes before scooping and baking.
Lastly, skipping the rolling in powdered sugar step can affect the final appearance of your cookies. This coating creates that signature “crinkle” effect as they bake. Make sure each cookie is generously rolled in sugar before placing it on the baking sheet.
Tips and tricks
To make perfect Brown Butter Cinnamon Crinkle Cookies, start with high-quality ingredients. Use fresh cinnamon and real vanilla extract for optimal flavor. The quality of these basic ingredients significantly impacts the final taste, so don’t settle for less.
When browning butter, keep a close eye on it to prevent burning. Stir frequently and watch for color changes. Once it becomes fragrant and golden, promptly remove it from heat to stop cooking. This will give your cookies a delightful nutty flavor without any burnt undertones.
Consider using a cookie scoop for consistent sizing when forming your cookies. This tool helps ensure even baking times and uniform shapes, leading to visually appealing treats that taste great too. Uniformity also aids in portion control, making them perfect for sharing or gifting.
Don’t skip chilling your cookie dough! Chilling not only enhances flavor but also prevents excessive spreading during baking. If you’re short on time, divide the dough into smaller portions; smaller balls chill faster than one large lump.
Lastly, experiment with add-ins such as chopped nuts or chocolate chips if you want variety. While these additions may alter the traditional Brown Butter Cinnamon Crinkle Cookies profile, they can add delicious textures and flavors that enhance your treat even more.
Suggestions for Brown Butter Cinnamon Crinkle Cookies
For an exciting twist on Brown Butter Cinnamon Crinkle Cookies, try adding a pinch of sea salt to the batter or sprinkle it on top before serving. This contrast between sweet and salty elevates flavor while enhancing each bite’s complexity.
If you’d like a richer taste, consider incorporating different spices such as nutmeg or ginger along with cinnamon. These spices can complement the brown butter beautifully while providing warmth that fits perfectly with holiday gatherings or cozy evenings at home.
Pair these cookies with beverages such as hot cocoa or spiced chai tea for an unforgettable treat experience. The warm flavors of cinnamon will complement these drinks wonderfully, creating a delightful pairing perfect for chilly weather.
For storage, ensure you place your cooled cookies in an airtight container at room temperature. They will remain fresh for several days this way, allowing you to enjoy them longer without losing their delightful texture.
Finally, share these cookies as gifts during holidays or special occasions! Present them in decorative tins or boxes tied with ribbon; they make thoughtful gifts that show care and creativity while sharing delicious homemade treats with loved ones.
FAQs
What makes Brown Butter Cinnamon Crinkle Cookies different from regular crinkle cookies?
Brown Butter Cinnamon Crinkle Cookies stand out due to their unique flavor profile derived from browning butter before mixing it into the dough. This process adds a rich nuttiness that complements cinnamon beautifully compared to traditional recipes that use softened butter alone.
Can I freeze Brown Butter Cinnamon Crinkle Cookie dough?
Yes! You can freeze uncooked cookie dough by scooping individual portions onto a baking sheet lined with parchment paper and freezing until solid. Once frozen, transfer them into an airtight bag or container. When ready to bake, simply bake straight from frozen without thawing.
How long should I chill my cookie dough?
Chill your Brown Butter Cinnamon Crinkle Cookie dough for at least 30 minutes but up to two hours if possible. This resting period allows flavors to meld while preventing excessive spreading during baking—resulting in perfectly shaped cookies!
Can I substitute brown sugar in this recipe?
Yes! While brown sugar gives these cookies moisture and depth of flavor due to its molasses content, you can substitute granulated sugar if needed—but expect a slightly different texture and taste profile in your finished product.
What’s the ideal way to store leftover cookies?
Store leftover Brown Butter Cinnamon Crinkle Cookies in an airtight container at room temperature for up to five days or refrigerate them for extended freshness—just remember they may lose some initial crispness if kept too long!
How can I make my cookies chewier?
For chewier Brown Butter Cinnamon Crinkle Cookies, try adding an extra egg yolk or reducing the amount of flour slightly in the recipe! These adjustments will help achieve that gooey texture many love while still maintaining their delicious cinnamon flavor!
Summary
In summary, making delectable Brown Butter Cinnamon Crinkle Cookies involves avoiding common mistakes like improper butter browning and neglecting chilling time. Implementing tips like using high-quality ingredients and experimenting with add-ins can elevate your baking experience further. Store finished cookies correctly and enjoy their delightful taste paired with warm beverages or shared as gifts! Happy baking!