Brookies Cookies – Browned Butter Blondie
Indulge in a delightful treat that combines the best of both worlds: brownies and cookies. Introducing Brookies Cookies – Browned Butter Blondie, a heavenly dessert that captures the rich flavors of browned butter while delivering the comforting sweetness of blondies. These treats are perfect for any occasion, whether you’re planning a family gathering or simply craving something sweet at home. With their chewy texture and irresistible flavor, these brookies are sure to become a favorite in your household.
Ingredients
To create the perfect Brookies Cookies – Browned Butter Blondie, you will need the following ingredients:
1 cup unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips
These ingredients come together to create a rich and flavorful base for your brookies. The combination of both brown and granulated sugars adds depth to the sweetness, while the browned butter introduces a nutty aroma that elevates each bite. Chocolate chips provide bursts of creamy goodness throughout, making every mouthful a delight.
Instructions
Now that you have gathered your ingredients, it’s time to make your Brookies Cookies – Browned Butter Blondie. Follow these simple steps for success:
Step 1: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a 9×13 inch baking dish with parchment paper for easy removal later.
Step 2: In a saucepan over medium heat, melt the unsalted butter until it turns golden brown. This process usually takes about 5 to 7 minutes. Stir frequently to prevent burning.
Step 3: Once browned, remove the butter from heat and let it cool slightly. Transfer it to a mixing bowl.
Step 4: Add brown sugar and granulated sugar into the bowl with browned butter. Mix well until combined.
Step 5: Beat in the large eggs one at a time, followed by vanilla extract. Ensure each egg is fully incorporated before adding the next.
Step 6: In another bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
Step 7: Gradually add the dry ingredients to the wet mixture. Stir until just combined; be careful not to overmix.
Step 8: Fold in the chocolate chips gently into the batter until evenly distributed.
Step 9: Pour the batter into your prepared baking dish. Spread it evenly using a spatula.
Step 10: Bake in your preheated oven for about 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Step 11: Allow your Brookies Cookies – Browned Butter Blondie to cool completely in the pan on a wire rack before cutting them into squares.
Serve these delicious brookies warm or at room temperature. You can enjoy them as is or pair them with a scoop of vanilla ice cream for an extra indulgent treat. They also make fantastic gifts when wrapped up nicely in festive packaging!
By following this recipe, you’ll have scrumptious Brookies Cookies – Browned Butter Blondie ready to impress family and friends alike. Whether you’re serving them at parties or enjoying them during quiet evenings at home, these treats are sure to satisfy your sweet tooth!
Tips and tricks
To make the perfect brookies cookies, start with high-quality ingredients. Use unsalted butter for the blondies and ensure your chocolate chips are semi-sweet for a delightful contrast. Browning the butter adds a rich flavor that elevates your brookies cookies from ordinary to extraordinary. When mixing your dough, avoid overmixing; this keeps the texture light and chewy.
Chill your dough for about 30 minutes before baking. This step prevents the cookies from spreading too much in the oven, resulting in a thicker and chewier cookie. For an extra touch, sprinkle sea salt on top of each brookie before baking to balance the sweetness. Lastly, keep an eye on baking time; remove them when the edges are golden but the center looks slightly underbaked. They continue to cook on the tray after removing them from the oven.
FAQs
What are Brookies Cookies?
Brookies cookies combine brownies and cookies into one delightful treat. They feature layers of fudgy brownie and chewy blondie, creating a delicious mix of textures and flavors.
Can I make Brookies Cookies ahead of time?
Yes, you can prepare brookies cookies ahead of time. You can refrigerate or freeze the dough and bake them fresh whenever you’re ready for that warm, gooey goodness.
How do I store Brookies Cookies?
Store brookies cookies in an airtight container at room temperature for up to five days. You can also freeze them in a freezer-safe bag for up to three months for longer storage.
Brookies cookies are a delightful treat that combines two beloved desserts into one delicious bite. With the rich flavor of browned butter blondies paired with gooey brownie goodness, these treats will surely become a favorite in your home. Enjoy making and sharing this recipe with family and friends!