Description
This is not your average side salad — this is a main character moment. Juicy blueberries, salty pistachios, creamy goat cheese, and crisp spring greens all tossed in a light, zingy lemon-honey vinaigrette. It’s sweet, savory, a little tangy, and totally stunning. The kind of salad that makes people say “Wait… what’s in this?!” in the best way.
Instructions
Shake up the dressing: Add all dressing ingredients to a small jar or bowl and shake/whisk until smooth and glossy.
Build the salad base: In a large bowl or platter, layer your greens, blueberries, onion, goat cheese, and pistachios.
Dress it up: Drizzle with dressing just before serving and gently toss to coat — or serve the dressing on the side if you’re feeling low-commitment.
Fancy finish: Add avocado slices, a little lemon zest, or edible flowers if you’re feeling extra springy.
Notes
Top with grilled chicken or salmon for a protein-packed main.
Serve alongside a frittata, crostini, or spring pasta.
Add a glass of rosé and you’re golden.
- Prep Time: 15 minutes
Nutrition
- Calories: ~270 per serving
- Protein: ~7g