SaladBlueberry Peach Feta Salad has the perfect balance of sweet, salty, and fresh flavors! Tossed in a lemon basil vinaigrette, it’s an easy and delicious salad to serve this summer!
Ingredients
- 1 pint fresh blueberries
- 2 peaches, diced
- 2 Persian cucumbers, sliced
- 1/2 cup crumbled feta
- 3 tablespoons fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large serving bowl, combine the blueberries, peaches, cucumbers, and feta.
- In a jar with a lid or a measuring cup, combine the lemon juice, dijon, honey, olive oil, basil, salt, and pepper. Shake or whisk together the vinaigrette until well combined.
- Pour the vinaigrette over the salad and gently mix everything together. Taste for seasoning and garnish with extra basil. Serve or cover and refrigerate the salad until ready to serve.
Notes
- You can make the vinaigrette ahead of time and store it in the refrigerator for up to 2-3 days.
- This salad is best enjoyed fresh, but can be refrigerated for up to 1 day if needed.
Blueberry Peach Feta
- Total Time: 15 minutes
- Yield: 4 –6 servings 1x
Description
Blueberry Peach Feta Salad has the perfect balance of sweet, salty, and fresh flavors! Tossed in a lemon basil vinaigrette, it’s an easy and delicious salad to serve this summer!
Ingredients
1 pint fresh blueberries
2 peaches, diced
2 Persian cucumbers, sliced
1/2 cup crumbled feta
3 tablespoons fresh lemon juice
1 tablespoon dijon mustard
1 tablespoon honey
1 tablespoon olive oil
1 tablespoon finely chopped basil
Kosher salt and fresh ground black pepper to taste
Instructions
In a large serving bowl, combine the blueberries, peaches, cucumbers, and feta.
In a jar with a lid or a measuring cup, combine the lemon juice, dijon, honey, olive oil, basil, salt, and pepper. Shake or whisk together the vinaigrette until well combined.
Pour the vinaigrette over the salad and gently mix everything together. Taste for seasoning and garnish with extra basil. Serve or cover and refrigerate the salad until ready to serve.
Notes
You can make the vinaigrette ahead of time and store it in the refrigerator for up to 2-3 days.
This salad is best enjoyed fresh, but can be refrigerated for up to 1 day if needed.
- Prep Time: 15minutes
Nutrition
- Calories: 183
- Protein: 4g
FAQs
- Can I use regular cucumbers instead of Persian cucumbers?
Yes, you can use any cucumber, but Persian cucumbers are sweeter and have fewer seeds, which is why they’re often preferred for salads. - Can I add nuts to this salad?
Yes! Walnuts or almonds would complement the flavors very well. Just toast them lightly to bring out the flavor. - Can I use a different cheese?
If you prefer, goat cheese or ricotta salata can be used as a substitute for feta.