Description
This is your go-to chicken fried rice, leveled up. Think tender chunks of chicken, fluffy rice, crisp veggies, and savory sauce — all stir-fried to golden perfection in under 30 minutes. It’s fast, it’s flavorful, and it’s got that addictive takeout vibe without the mystery ingredients or soggy delivery containers.
Ingredients
– 2 cups cooked rice (day-old is best)
– 1 lb boneless chicken breast or thighs, diced
– 2 eggs, lightly beaten
– 1 cup frozen peas and carrots (or any chopped veggies you’ve got)
– 1/2 cup diced onion
– 3 green onions, chopped
– 2–3 tbsp soy sauce (low sodium preferred)
– 1 tbsp oyster sauce (optional but amazing)
– 1 tsp sesame oil
– 2 tbsp neutral oil (like canola or avocado)
– Salt & pepper, to taste
Instructions
Step 1: Get the Rice Ready
Make sure your rice is cold and separated (day-old rice works best because it doesn’t clump). If you’re using fresh rice, let it cool completely before stir-frying.
Step 2: Cook the Chicken
Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Season the diced chicken with a little salt and pepper, then stir-fry until fully cooked and slightly golden. Remove and set aside.
Step 3: Scramble the Eggs
In the same pan, add a bit more oil if needed. Pour in the beaten eggs and scramble them quickly, breaking into small pieces. Push to the side or remove from the pan temporarily.
Step 4: Veggie Time
Add onion, peas, carrots (or any other chopped veggies) to the pan. Stir-fry until tender and slightly caramelized, about 3–5 minutes.
Step 5: Bring it All Together
Add in the rice, cooked chicken, and scrambled eggs. Drizzle in soy sauce, oyster sauce, and sesame oil. Stir-fry everything together until it’s evenly coated, heated through, and just a little crispy.
Step 6: Final Touches
Toss in green onions at the end for a fresh bite. Taste and adjust seasoning if needed.
Notes
Swap chicken for shrimp, tofu, or leftover pork
– Add pineapple for sweet-savory vibes
– Use cauliflower rice for a low-carb twist
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 400 kcal
- Protein: 28g