Description
A delicious twist on traditional potato salad, this Baked Potato Salad combines the flavors of baked potatoes with creamy dressing and fresh herbs.
Ingredients
4 medium-sized russet potatoes
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup shredded cheddar cheese
1/4 cup green onions, chopped
1/4 cup cooked bacon bits
Salt and pepper to taste
Instructions
1. Preheat the oven to 400°F (200°C).
2. Wash and poke holes in the potatoes with a fork. Bake for about 45-60 minutes or until tender.
3. Let the potatoes cool slightly, then peel and chop them into bite-sized pieces.
4. In a large bowl, combine the sour cream, mayonnaise, salt, and pepper.
5. Add the chopped potatoes, cheddar cheese, green onions, and bacon bits to the bowl. Mix gently until well combined.
6. Chill in the refrigerator for at least 30 minutes before serving.
Notes
This salad can be made ahead of time and stored in the refrigerator for up to two days. Feel free to customize by adding your favorite ingredients like hard-boiled eggs or different cheeses.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Fat: 12g
- Carbohydrates: 30g
- Protein: 5g
Keywords: baked potato salad, potatoes, side dish