Imagine biting into a warm, flaky crescent roll filled with creamy, shredded chicken mingled with sharp cheddar and fresh green onions. These baked chicken stuffed crescent rolls bring together buttery dough and savory flavors in perfect harmony, making them an irresistible treat for any occasion.
This delightful dish is not only quick to prepare but also versatile enough for weeknight dinners, appetizers, or meal prep. Ready in just 25 minutes, it’s a crowd-pleaser that combines ease and comfort in every golden roll.
- Quick and easy to make in under 30 minutes.
- Perfectly flaky crescent rolls stuffed with creamy, seasoned chicken filling.
- Versatile for dinners, snacks, or meal prep.
- Family-friendly and sure to please kids and adults alike.
Ingredients
- Crescent Roll Dough (1 package, 8 rolls): Flaky and buttery pre-made dough that creates a golden, tender shell around the filling.
- Cooked Shredded Chicken (2 cups): Tender chicken shredded finely for a juicy, satisfying texture inside the rolls.
- Shredded Cheddar Cheese (1 cup): Sharp cheddar adds a rich, melty cheesiness that complements the chicken perfectly.
- Mayonnaise (1/2 cup): Adds creaminess and moisture to the filling for a luscious bite.
- Chopped Green Onions (1/4 cup): Fresh, mild onion flavor balancing the richness of the cheese and mayo.
- Garlic Powder (1/4 teaspoon): Adds subtle depth and savory aroma enhancing the overall flavor profile.
- Black Pepper (1/4 teaspoon): Provides just a hint of spice to brighten the filling.
- Grated Parmesan Cheese (1/4 cup): Sprinkled on top for a crispy, cheesy crust with an umami kick.
- Fresh Parsley (1 tablespoon, optional): Chopped parsley adds a fresh, herbal note and a pop of color when sprinkled on top.
Instructions
- Preheat the Oven and Prepare Baking Sheet
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures even baking and easy cleanup while helping the crescent rolls achieve a golden crust.
- Mix the Chicken Filling
In a large bowl, combine shredded chicken, shredded cheddar, mayonnaise, chopped green onions, garlic powder, and black pepper. Mix thoroughly to blend all ingredients evenly, creating a creamy, flavorful filling to stuff the dough.
- Unroll and Portion the Crescent Dough
Carefully unroll the crescent roll dough and separate it into 8 individual triangles. This creates perfect sized portions for stuffing and rolling tightly.
- Stuff and Roll the Crescents
Spoon about 2–3 tablespoons of the chicken mixture onto the wide end of each triangle. Starting at the wide end, gently roll the dough towards the pointed end, tucking the edges to seal the filling securely inside. This keeps all the delicious ingredients inside while baking.
- Prepare for Baking with Parmesan
Place the rolled crescents on the lined baking sheet evenly spaced. Sprinkle grated Parmesan cheese on top of each roll for a flavorful golden finish that adds texture and extra taste.
- Bake Until Golden Brown
Bake in the oven for 12–15 minutes, or until the crescent rolls turn a beautiful golden brown and are cooked through. Keep an eye on the color to avoid over-browning while ensuring the cheese is nicely melted.
- Garnish and Cool Slightly
Once baked, remove from the oven and sprinkle fresh chopped parsley on top if desired. Allow the rolls to cool for 2–3 minutes before serving to let the filling set and avoid burning your mouth.
- Use rotisserie chicken for juicy, flavorful meat and less prep.
- Brushing tops with butter or egg wash enhances browning and shine.
- Add a packet of ranch seasoning to the filling for an exciting viral flavor twist.
- These rolls can be assembled a day ahead and refrigerated, then baked fresh.
- Fully baked rolls freeze well; reheat at 350°F for 15–20 minutes for best results.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy later, reheat in the oven for 10 minutes to restore crispness. Baked rolls also freeze well for up to 2 months.
Serving Suggestions
Serve these stuffed crescent rolls with a crisp side salad or steamed vegetables for a complete meal. They’re also excellent as party appetizers paired with dipping sauces like ranch or marinara.
- For extra flavor depth, use smoked cheddar or add herbs like thyme to the filling.
- Brush the tops with melted butter before baking to get a rich, golden finish.
- Ensure filling is evenly spread but not overloaded to avoid dough tearing during rolling.
FAQs
- Can I use cooked chicken other than rotisserie?
Yes! Any cooked chicken breast or thighs shredded finely will work well in this recipe.
- Can I make these dairy-free?
Substitute cheddar and Parmesan with dairy-free cheese options and use a lactose-free or vegan mayo.
- What if I don’t have crescent roll dough?
Puff pastry or homemade crescent dough can be used as alternatives with similar results.
- How do I reheat leftover rolls?
Warm in a 350°F oven for 10-15 minutes until heated through and crispy again.
- Can I freeze before baking?
Yes, assemble and freeze the raw rolls on a tray, then transfer to a freezer-safe container. Bake from frozen, adding a few extra minutes to time.
Baked Chicken Crescent Rolls
Equipment
- 1 oven
- 1 baking sheet lined with parchment paper
- 1 large bowl
Ingredients
- 1 package crescent roll dough 8 rolls
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley optional
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper.
- Unroll the crescent roll dough and separate into 8 triangles.
- Spoon 2 to 3 tablespoons of chicken mixture onto the wide end of each triangle.
- Roll each crescent from the wide end to the point, tucking edges to seal the filling.
- Place rolls on the prepared baking sheet and sprinkle with Parmesan cheese.
- Bake rolls for 12 to 15 minutes or until golden brown.
- Remove from oven, top with fresh parsley if desired, and let cool 2 to 3 minutes before serving.
Notes
- Use rotisserie chicken for best flavor and moisture.
- Brush tops with butter or egg wash for golden color.
- Add ranch seasoning to the filling for extra taste.
- Assemble ahead and refrigerate rolls up to 24 hours before baking.
- Freeze baked rolls and reheat at 350°F for 15 to 20 minutes.
