Description
Bacon Wrapped Asparagus is one of those ridiculously simple yet impressively delicious dishes that somehow manages to steal the show every time. Perfectly tender asparagus spears wrapped in crispy, smoky bacon make the ultimate side dish, party appetizer, or even a low-carb snack. It is the kind of recipe that feels fancy enough for a dinner party but easy enough to throw together on a random Tuesday night when you are craving something salty and savory. You only need two main ingredients and about 20 minutes, and you will be pulling golden bundles of goodness out of your oven or air fryer in no time.
Ingredients
1 bunch asparagus (about 1 pound), trimmed
8 to 10 slices of bacon, thin cut preferred
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
Optional: a sprinkle of red pepper flakes or a drizzle of balsamic glaze for serving
Instructions
Preheat your oven to 400°F. Line a baking sheet with parchment paper or foil for easier cleanup and set a wire rack on top if you have one. This lets the bacon crisp up better.
Wash and trim the woody ends off the asparagus. You want the stalks to be about the same size so they cook evenly. If some are thicker, you can peel them slightly with a vegetable peeler.
Drizzle the asparagus lightly with olive oil and sprinkle with garlic powder and black pepper. Toss gently to coat.
Take 3 to 4 spears of asparagus and bundle them together. Wrap a single slice of bacon tightly around each bundle, starting near the bottom and spiraling upward. Place the bundles seam side down on the prepared baking rack.
Bake in the preheated oven for about 20 to 25 minutes, or until the bacon is crispy and the asparagus is tender. If you like extra crispy bacon, you can broil them for 1 to 2 minutes at the end, but watch them closely to avoid burning.
Notes
Serve these Bacon Wrapped Asparagus bundles with just about anything:
A perfectly grilled steak
Roast chicken or pork tenderloin
As part of a holiday spread next to mashed potatoes and stuffing
As an easy appetizer with a side of ranch or garlic aioli
With a drizzle of balsamic glaze or sprinkle of Parmesan cheese for an extra pop of flavor
They are just as comfortable at a backyard barbecue as they are at a fancy brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: ~230 calories per serving
- Protein: ~10g per serving