Your New Favorite Crunchy Snack
Banana chips in the air fryer? Oh yes. These crispy little bites are the perfect answer to your mid-afternoon snack cravings. They’re sweet, simple, and way healthier than the deep-fried store-bought kind. All you need are ripe (but not mushy) bananas, a little oil, and a touch of seasoning. Pop them in the air fryer, and boom—you’ve got golden, crunchy banana chips with zero guilt. Plus, they’re ridiculously easy to make and store like a dream.
Why You’ll Love These Banana Chips
They’re naturally sweet and made with just a few ingredients
Way healthier than store-bought chips loaded with preservatives
Super customizable—go sweet or savory depending on your vibe
Perfect for snacking, lunchboxes, hiking, or topping smoothie bowls
Totally addictive and air fryer approved
What You’ll Need
2 ripe bananas (yellow with a few spots—firm but not too soft)
1 tsp coconut oil or avocado oil
Optional: pinch of salt, cinnamon, or chili powder for a twist
Non-stick cooking spray (optional, if needed)
Let’s Get Cooking
Step 1: Prep the Bananas
Peel and thinly slice the bananas into 1/8-inch rounds. Try to keep the slices uniform so they cook evenly.
Step 2: Lightly Oil and Season
In a small bowl, gently toss the banana slices with coconut oil to coat. If you’re adding salt, cinnamon, or chili powder, sprinkle it on now and give everything another gentle mix.
Step 3: Arrange in the Air Fryer
Spray the air fryer basket lightly if sticking is a concern. Lay the banana slices in a single layer—no overlapping. You might need to cook in batches depending on the size of your air fryer.
Step 4: Air Fry to Perfection
Air fry at 350°F (175°C) for 10–12 minutes. Flip the slices halfway through. Keep a close eye on them during the last few minutes—they can go from golden to burnt fast.
Step 5: Cool and Crunch
Once golden and crisp, remove the chips and let them cool on a wire rack or plate. They’ll crisp up more as they cool. Enjoy immediately or store in an airtight container for up to 5 days.
Flavor Variations
Sweet: Add maple syrup or sprinkle a little brown sugar and cinnamon before air frying
Savory: Try smoked paprika, garlic powder, or everything bagel seasoning
Spicy: A dash of cayenne or chili powder brings the heat
Tropical: Dust with coconut sugar and lime zest for a beachy twist
Pro Tips
Use firm bananas—overripe ones get too mushy and won’t crisp
The thinner the slice, the crispier the chip
Don’t overcrowd the basket—good airflow equals better crunch
They crisp more as they cool, so don’t worry if they’re slightly soft when hot
People Also Ask
Q: Can I use plantains instead of bananas?
A: Absolutely. Just know that plantains are starchier and need slightly more time in the air fryer.
Q: How do I make them sweeter?
A: Use riper bananas or add a light sprinkle of coconut sugar or cinnamon sugar before air frying.
Q: Do I need to soak the banana slices first?
A: Nope. These go straight from peel to air fryer—no soaking needed.
Q: Why are my banana chips chewy?
A: They might need a few more minutes in the air fryer, or you sliced them too thick. Let them cool completely to crisp up.
Air Fryer Banana Chips: Crispy, Sweet, and Totally Snackable
- Total Time: 9 minute
- Yield: About 2 cups of chips 1x
Description
Banana chips in the air fryer? Oh yes. These crispy little bites are the perfect answer to your mid-afternoon snack cravings. They’re sweet, simple, and way healthier than the deep-fried store-bought kind. All you need are ripe (but not mushy) bananas, a little oil, and a touch of seasoning. Pop them in the air fryer, and boom—you’ve got golden, crunchy banana chips with zero guilt. Plus, they’re ridiculously easy to make and store like a dream.
Ingredients
2 ripe bananas (yellow with a few spots—firm but not too soft)
1 tsp coconut oil or avocado oil
Optional: pinch of salt, cinnamon, or chili powder for a twist
Non-stick cooking spray (optional, if needed)
Instructions
Step 1: Prep the Bananas
Peel and thinly slice the bananas into 1/8-inch rounds. Try to keep the slices uniform so they cook evenly.
Step 2: Lightly Oil and Season
In a small bowl, gently toss the banana slices with coconut oil to coat. If you’re adding salt, cinnamon, or chili powder, sprinkle it on now and give everything another gentle mix.
Step 3: Arrange in the Air Fryer
Spray the air fryer basket lightly if sticking is a concern. Lay the banana slices in a single layer—no overlapping. You might need to cook in batches depending on the size of your air fryer.
Step 4: Air Fry to Perfection
Air fry at 350°F (175°C) for 10–12 minutes. Flip the slices halfway through. Keep a close eye on them during the last few minutes—they can go from golden to burnt fast.
Step 5: Cool and Crunch
Once golden and crisp, remove the chips and let them cool on a wire rack or plate. They’ll crisp up more as they cool. Enjoy immediately or store in an airtight container for up to 5 days.
Notes
Sweet: Add maple syrup or sprinkle a little brown sugar and cinnamon before air frying
Savory: Try smoked paprika, garlic powder, or everything bagel seasoning
Spicy: A dash of cayenne or chili powder brings the heat
Tropical: Dust with coconut sugar and lime zest for a beachy twist
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
Nutrition
- Calories: ~90 kcal
- Protein: 2g