Caprese Salad with Balsamic Glaze
This Caprese Salad with Balsamic Glaze is a fresh, simple dish that celebrates the best of summer produce. Made with juicy tomatoes, creamy mozzarella, fragrant basil, and a sweet-tangy balsamic glaze, it’s the perfect starter or light side dish. Ready in just minutes—no cooking required!
Ingredients
- 3 large ripe tomatoes, sliced
- 12 oz fresh mozzarella cheese, sliced
- 1/2 cup fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons balsamic glaze (store-bought or homemade)
Instructions
- On a serving platter or large plate, arrange alternating slices of tomato and mozzarella in a circular pattern or layered row.
- Tuck basil leaves in between the slices.
- Drizzle the olive oil evenly over the salad.
- Sprinkle with salt and freshly ground black pepper.
- Finish with a drizzle of balsamic glaze across the top.
- Serve immediately.
Notes
- For best flavor, use tomatoes at room temperature.
- You can make your own balsamic glaze by simmering balsamic vinegar until thickened.
- Serve with crusty bread to soak up the juices.
FAQs
- Can I make this salad ahead of time?
It’s best served immediately after preparation, as the freshness of the ingredients shines through when it’s fresh. However, you can prep the tomatoes, mozzarella, and basil in advance and assemble right before serving. - Can I substitute the mozzarella with something else?
Yes, you can use burrata or any soft cheese of your preference. - What if I don’t have balsamic glaze?
You can substitute it with a drizzle of balsamic vinegar, but the glaze gives a thicker, sweeter finish.
Caprese Salad with Balsamic Glaze
- Total Time: 10 minutes
- Yield: 4 servings 1x
Description
This Caprese Salad with Balsamic Glaze is a fresh, simple dish that celebrates the best of summer produce. Made with juicy tomatoes, creamy mozzarella, fragrant basil, and a sweet-tangy balsamic glaze, it’s the perfect starter or light side dish. Ready in just minutes—no cooking required!
Ingredients
3 large ripe tomatoes, sliced
12 oz fresh mozzarella cheese, sliced
1/2 cup fresh basil leaves
2 tablespoons extra-virgin olive oil
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons balsamic glaze (store-bought or homemade)
Instructions
On a serving platter or large plate, arrange alternating slices of tomato and mozzarella in a circular pattern or layered row.
Tuck basil leaves in between the slices.
Drizzle the olive oil evenly over the salad.
Sprinkle with salt and freshly ground black pepper.
Finish with a drizzle of balsamic glaze across the top.
Serve immediately.
Notes
For best flavor, use tomatoes at room temperature.
You can make your own balsamic glaze by simmering balsamic vinegar until thickened.
Serve with crusty bread to soak up the juices.
- Prep Time: 10 minutes
Nutrition
- Calories: ~250
- Protein: ~12g