Creamy Caesar Salad Dressing
This homemade creamy Caesar dressing is packed with bold flavors from garlic, Parmesan, Dijon mustard, and lemon juice. It’s smooth, tangy, and perfect for tossing with crisp romaine lettuce, croutons, and extra cheese! Plus, it’s quick and easy to make in just 5 minutes.
Creamy Caesar Salad Dressing
- Total Time: 5 minutes
- Yield: ¾ cup (serves 4–6) 1x
Description
This homemade creamy Caesar dressing is packed with bold flavors from garlic, Parmesan, Dijon mustard, and lemon juice. It’s smooth, tangy, and perfect for tossing with crisp romaine lettuce, croutons, and extra cheese! Plus, it’s quick and easy to make in just 5 minutes.
Ingredients
½ cup mayonnaise
¼ cup grated Parmesan cheese
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
2 cloves garlic, minced
½ teaspoon Worcestershire sauce
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon anchovy paste (optional, but adds depth)
2 tablespoons olive oil
Instructions
In a medium bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, garlic, Worcestershire sauce, salt, pepper, and anchovy paste (if using)
While whisking, drizzle in the olive oil to help emulsify the dressing
Add more lemon juice for tanginess, more Parmesan for richness, or more Worcestershire for depth
Let the dressing sit in the fridge for 15–30 minutes to develop flavors. Serve over romaine lettuce with croutons and extra Parmesan
Notes
No Anchovies? Substitute with an extra dash of Worcestershire sauce
Make It Lighter: Swap half the mayo for Greek yogurt
Storage: Store in an airtight container in the fridge for up to 5 days
Nutrition
- Calories: ~150
- Protein: ~2g
Ingredients
½ cup mayonnaise
¼ cup grated Parmesan cheese
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
2 cloves garlic, minced
½ teaspoon Worcestershire sauce
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon anchovy paste (optional, but adds depth)
2 tablespoons olive oil
Instructions
In a medium bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, garlic, Worcestershire sauce, salt, pepper, and anchovy paste (if using)
While whisking, drizzle in the olive oil to help emulsify the dressing
Add more lemon juice for tanginess, more Parmesan for richness, or more Worcestershire for depth
Let the dressing sit in the fridge for 15–30 minutes to develop flavors. Serve over romaine lettuce with croutons and extra Parmesan
Notes
No Anchovies? Substitute with an extra dash of Worcestershire sauce
Make It Lighter: Swap half the mayo for Greek yogurt
Storage: Store in an airtight container in the fridge for up to 5 days
FAQs
Can I make it without anchovies? Yes, just use more Worcestershire sauce for a similar savory depth
How long does it last? It stays fresh in the fridge for up to 5 days
Can I use store-bought grated Parmesan? Yes, but freshly grated Parmesan adds more flavor and a smoother texture
Is it safe to eat raw garlic in dressing? Absolutely, but if you’re sensitive to it, roast or sauté the garlic slightly to mellow it out
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