This Artichoke Bruschetta is a flavorful twist on the classic Italian appetizer. Creamy, garlicky, and cheesy artichoke topping is spooned over crispy toasted baguette slices for the perfect balance of tang, crunch, and richness. It’s quick to prepare, easy to serve, and always a hit at parties, potlucks, or as a light snack.
Ingredients
For the Artichoke Topping
- 1 can (14 oz) artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- ¼ cup shredded mozzarella cheese (optional, for extra creaminess)
- 2 tablespoons mayonnaise (or Greek yogurt for a lighter option)
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon crushed red pepper flakes (optional)
For the Bruschetta
- 1 baguette, sliced into ½-inch rounds
- 2 tablespoons olive oil (for brushing)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Bread
Preheat oven to 375°F (190°C).
Arrange baguette slices on a baking sheet and lightly brush with olive oil.
Toast for 8–10 minutes, or until golden and crisp.
2. Make the Artichoke Topping
In a medium bowl, combine chopped artichokes, garlic, Parmesan, mozzarella (if using), mayonnaise, olive oil, lemon juice, salt, pepper, and red pepper flakes.
Mix well until fully combined.
3. Assemble and Bake
Spoon the artichoke mixture onto each toasted bread slice.
Return to the oven and bake for 5–7 minutes, or until the topping is warm and lightly golden.
4. Garnish and Serve
Sprinkle with chopped fresh parsley.
Serve immediately while warm!
Notes
Make it Extra Cheesy: Add more mozzarella and broil for 1–2 minutes for a bubbly, golden top.
Make it Vegan: Use vegan mayo and plant-based cheese, or omit cheese entirely.
Storage: Store unused topping in an airtight container in the fridge for up to 3 days. Assemble fresh when ready to serve.
Serving Tip: Best enjoyed warm, but can also be served at room temperature.
Artichoke Bruschetta
- Total Time: 10 minutes
- Yield: 12–15 pieces 1x
Description
This Artichoke Bruschetta is a flavorful twist on the classic Italian appetizer. Creamy, garlicky, and cheesy artichoke topping is spooned over crispy toasted baguette slices for the perfect balance of tang, crunch, and richness. It’s quick to prepare, easy to serve, and always a hit at parties, potlucks, or as a light snack.
Ingredients
For the Artichoke Topping
1 can (14 oz) artichoke hearts, drained and chopped
2 cloves garlic, minced
¼ cup grated Parmesan cheese
¼ cup shredded mozzarella cheese (optional, for extra creaminess)
2 tablespoons mayonnaise (or Greek yogurt for a lighter option)
1 tablespoon olive oil
1 tablespoon fresh lemon juice
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon crushed red pepper flakes (optional)
For the Bruschetta
1 baguette, sliced into ½-inch rounds
2 tablespoons olive oil (for brushing)
1 tablespoon fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Bread
Preheat oven to 375°F (190°C).
Arrange baguette slices on a baking sheet and lightly brush with olive oil.
Toast for 8–10 minutes, or until golden and crisp.
2. Make the Artichoke Topping
In a medium bowl, combine chopped artichokes, garlic, Parmesan, mozzarella (if using), mayonnaise, olive oil, lemon juice, salt, pepper, and red pepper flakes.
Mix well until fully combined.
3. Assemble and Bake
Spoon the artichoke mixture onto each toasted bread slice.
Return to the oven and bake for 5–7 minutes, or until the topping is warm and lightly golden.
4. Garnish and Serve
Sprinkle with chopped fresh parsley.
Serve immediately while warm!
Notes
Make it Extra Cheesy: Add more mozzarella and broil for 1–2 minutes for a bubbly, golden top.
Make it Vegan: Use vegan mayo and plant-based cheese, or omit cheese entirely.
Storage: Store unused topping in an airtight container in the fridge for up to 3 days. Assemble fresh when ready to serve.
Serving Tip: Best enjoyed warm, but can also be served at room temperature.
- Prep Time: 10 minutes
Nutrition
- Calories: ~120 kcal
- Protein: ~3–4 grams
FAQs
Can I make it ahead of time?
Yes! Prepare the artichoke topping in advance and refrigerate for up to 3 days. Assemble and bake just before serving.
Can I use fresh artichokes?
You can! Just make sure they’re cooked and chopped before adding to the topping.
Is it vegetarian or vegan?
It’s vegetarian by default. To make it vegan, use vegan mayo and cheese, or skip the cheese altogether.
Can I make it gluten-free?
Yes—just use gluten-free bread or baguette.
How do I avoid soggy bread?
Toast the bread well before adding the topping and serve right away.
What can I use instead of mayo?
Greek yogurt, sour cream, or vegan mayo are all good alternatives.
Can I serve this cold?
It’s best warm, but it still tastes great at room temp.
Is it good for parties?
Absolutely! It’s easy to make, serve, and eat—ideal for entertaining.