Total Time: 50 minutes | Yield: About 20–25 filled strawberries
Looking for a show-stopping dessert that’s as easy to make as it is beautiful? These Cheesecake Deviled Strawberries are your new go-to! Juicy strawberries are filled with a rich, fluffy cheesecake mixture, then topped with graham cracker crumbs and fresh garnishes. Whether you’re prepping a quick breakfast treat, adding flair to your brunch table, or searching for healthy snack or dessert ideas, this recipe brings flavor and elegance in every bite. These bite-sized beauties are perfect for dinner ideas, easy recipe needs, or food ideas when you’re in a pinch — no baking required! With creamy, tangy filling and bright, sweet berries, they’re a hit every time.
Ingredients
1 lb large fresh strawberries
8 oz cream cheese, softened
¼ cup powdered sugar
½ tsp vanilla extract
1–2 tbsp heavy cream (optional)
¼ cup graham cracker crumbs
Fresh mint leaves (optional)
Extra small strawberries (optional)
Instructions
Wash strawberries and pat dry. Cut off the tops to create a flat base, and gently hollow out the centers.
In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth and fluffy. Add heavy cream if needed to loosen the consistency.
Transfer filling into a piping bag with a star tip (or use a ziplock bag with a snipped corner).
Pipe cheesecake filling into each hollowed strawberry.
Sprinkle tops with graham cracker crumbs.
Garnish with fresh mint leaves or tiny strawberries for extra flair.
Chill for 30 minutes before serving. Enjoy!
Notes
• Use the freshest strawberries you can find for the best results.
• For extra indulgence, drizzle with melted chocolate or lemon glaze before chilling.
• These are best served the same day but can be stored in the fridge for up to 24 hours.
Best Cheesecake Deviled Strawberries
- Total Time: 50 minutes
- Yield: About 20–25 filled strawberries 1x
Description
Looking for a show-stopping dessert that’s as easy to make as it is beautiful? These Cheesecake Deviled Strawberries are your new go-to! Juicy strawberries are filled with a rich, fluffy cheesecake mixture, then topped with graham cracker crumbs and fresh garnishes. Whether you’re prepping a quick breakfast treat, adding flair to your brunch table, or searching for healthy snack or dessert ideas, this recipe brings flavor and elegance in every bite. These bite-sized beauties are perfect for dinner ideas, easy recipe needs, or food ideas when you’re in a pinch — no baking required! With creamy, tangy filling and bright, sweet berries, they’re a hit every time.
Ingredients
1 lb large fresh strawberries
8 oz cream cheese, softened
¼ cup powdered sugar
½ tsp vanilla extract
1–2 tbsp heavy cream (optional)
¼ cup graham cracker crumbs
Fresh mint leaves (optional)
Extra small strawberries (optional)
Instructions
Wash strawberries and pat dry. Cut off the tops to create a flat base, and gently hollow out the centers.
In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth and fluffy. Add heavy cream if needed to loosen the consistency.
Transfer filling into a piping bag with a star tip (or use a ziplock bag with a snipped corner).
Pipe cheesecake filling into each hollowed strawberry.
Sprinkle tops with graham cracker crumbs.
Garnish with fresh mint leaves or tiny strawberries for extra flair.
Chill for 30 minutes before serving. Enjoy!
Notes
• Use the freshest strawberries you can find for the best results.
• For extra indulgence, drizzle with melted chocolate or lemon glaze before chilling.
• These are best served the same day but can be stored in the fridge for up to 24 hours.
- Prep Time: 50 minutes
Nutrition
- Calories: 55
- Sugar: 3g
- Protein: 1g
FAQs
Can I make these ahead of time? Yes, just fill and chill them for up to 24 hours. Add toppings right before serving.
Can I use flavored cream cheese? Absolutely! Try strawberry, honey, or even chocolate-flavored for a fun twist.
What if I don’t have a piping bag? A ziplock bag with the corner snipped off works great!