This Donut Grilled Cheese with Bacon and Maple Glaze takes the classic grilled cheese to a whole new level. With a warm, crispy donut as the bread, melted cheese, crispy bacon, and a sweet maple glaze, it’s a mouthwatering combination of sweet and savory. Perfect for breakfast, brunch, or a unique snack, this dish will leave you craving more!
Recipe Overview
Servings: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: ~600-700 kcal per serving (depending on the size of the donut and ingredients)
Ingredients
For the Donut Grilled Cheese:
- 2 glazed donuts (preferably fresh and slightly firm)
- 4 slices of cheese (cheddar, American, or your choice)
- 4 slices of cooked bacon (crispy)
- Butter (for grilling)
For the Maple Glaze:
- 2 tablespoons maple syrup
- 1 tablespoon powdered sugar
- Pinch of salt
Instructions
1. Prepare the Donuts:
- Slice the donuts in half horizontally, creating a “bun” for the grilled cheese.
2. Cook the Bacon:
- In a skillet, cook the bacon until crispy. Once cooked, place the bacon on a paper towel to drain the excess grease.
3. Assemble the Grilled Cheese:
- Place 2 slices of cheese on the bottom half of each donut. Layer with 2 slices of crispy bacon, then top with the other half of the donut to form a sandwich.
4. Prepare the Maple Glaze:
- In a small bowl, mix the maple syrup, powdered sugar, and a pinch of salt. Stir until smooth.
5. Grill the Sandwich:
- Heat a skillet or griddle over medium heat and melt a little butter.
- Place the donut sandwiches in the skillet and cook for 2-3 minutes on each side, pressing down lightly with a spatula, until the donuts are golden brown and the cheese is melted.
6. Glaze the Sandwiches:
- Once the grilled cheese sandwiches are golden and crispy, drizzle the maple glaze over the top.
7. Serve and Enjoy:
- Serve the Donut Grilled Cheese with Bacon and Maple Glaze while warm. Slice in half for easier handling, and enjoy the sweet, savory, crispy, and gooey goodness!
Tips & Variations
- Cheese Choices: Try different cheeses like brie, mozzarella, or pepper jack for a different flavor profile.
- Sweet Additions: For an even sweeter treat, add a drizzle of honey or caramel sauce on top of the maple glaze.
- Bacon Alternative: You can swap out the bacon for sausage patties or ham for a different twist on this savory-sweet sandwich.
- Donut Flavors: Experiment with different flavored donuts like chocolate, cinnamon sugar, or even apple fritters for unique variations.
This Donut Grilled Cheese with Bacon and Maple Glaze is an indulgent, crave-worthy treat that combines the best of breakfast and comfort food. Sweet, savory, and cheesy – what’s not to love?
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Donut Grilled Cheese with Bacon and Maple Glaze – A Sweet and Savory Delight!
- Total Time: 20 minutes
Description
This Donut Grilled Cheese with Bacon and Maple Glaze takes the classic grilled cheese to a whole new level. With a warm, crispy donut as the bread, melted cheese, crispy bacon, and a sweet maple glaze, it’s a mouthwatering combination of sweet and savory. Perfect for breakfast, brunch, or a unique snack, this dish will leave you craving more!
Ingredients
For the Donut Grilled Cheese:
- 2 glazed donuts (preferably fresh and slightly firm)
- 4 slices of cheese (cheddar, American, or your choice)
- 4 slices of cooked bacon (crispy)
- Butter (for grilling)
For the Maple Glaze:
- 2 tablespoons maple syrup
- 1 tablespoon powdered sugar
- Pinch of salt
Instructions
1. Prepare the Donuts:
- Slice the donuts in half horizontally, creating a “bun” for the grilled cheese.
2. Cook the Bacon:
- In a skillet, cook the bacon until crispy. Once cooked, place the bacon on a paper towel to drain the excess grease.
3. Assemble the Grilled Cheese:
- Place 2 slices of cheese on the bottom half of each donut. Layer with 2 slices of crispy bacon, then top with the other half of the donut to form a sandwich.
4. Prepare the Maple Glaze:
- In a small bowl, mix the maple syrup, powdered sugar, and a pinch of salt. Stir until smooth.
5. Grill the Sandwich:
- Heat a skillet or griddle over medium heat and melt a little butter.
- Place the donut sandwiches in the skillet and cook for 2-3 minutes on each side, pressing down lightly with a spatula, until the donuts are golden brown and the cheese is melted.
6. Glaze the Sandwiches:
- Once the grilled cheese sandwiches are golden and crispy, drizzle the maple glaze over the top.
7. Serve and Enjoy:
- Serve the Donut Grilled Cheese with Bacon and Maple Glaze while warm. Slice in half for easier handling, and enjoy the sweet, savory, crispy, and gooey goodness!
Notes
- Cheese Choices: Try different cheeses like brie, mozzarella, or pepper jack for a different flavor profile.
- Sweet Additions: For an even sweeter treat, add a drizzle of honey or caramel sauce on top of the maple glaze.
- Bacon Alternative: You can swap out the bacon for sausage patties or ham for a different twist on this savory-sweet sandwich.
- Donut Flavors: Experiment with different flavored donuts like chocolate, cinnamon sugar, or even apple fritters for unique variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: ~600-700 kcal per serving (depending on the size of the donut and ingredients)