Quick Overview
If you’re looking for a satisfying meal that is both quick and delicious, this recipe for Quick and Delicious Beef Tips in Savory Gravy is just what you need. With perfectly cooked beef tips enveloped in a rich, flavorful gravy, this dish is perfect for busy weeknights or weekend get-togethers. Not only is it easy to prepare, but it also promises to be a hit with family and friends alike. Let’s dive into the ingredients and steps that will make this dish irresistible!
Ingredient Breakdown
Beef Tips
For this recipe, you’ll need about 1 pound of tender beef cuts such as sirloin or flank steak. Cut the meat into bite-sized pieces to ensure they cook quickly and evenly.
Olive Oil
Using 2 tablespoons of olive oil helps to sear the beef tips properly. This oil adds flavor while also preventing the meat from sticking to the pan during cooking.
Onion
One medium onion adds sweetness and depth to the dish. Chop it finely so it caramelizes well and blends seamlessly into the gravy.
Garlic
You’ll need 3 cloves of minced garlic for an aromatic touch. Garlic enhances the overall flavor profile of the dish with its robust taste.
Beef Broth
Two cups of beef broth provide the base for your savory gravy. Opting for low-sodium broth allows you to control the saltiness of your dish better.
Worcestershire Sauce
Adding 2 tablespoons of Worcestershire sauce will give your gravy a unique umami flavor that elevates the overall taste of the dish.
Cornstarch
To thicken your gravy effectively, use 1 tablespoon of cornstarch mixed with 2 tablespoons of water. This mixture creates a smooth consistency without lumps.
Salt and Pepper
Season with salt and pepper according to your taste preferences. About 1 teaspoon each should enhance all flavors without overpowering them.
Step By Step Recipe: Quick and Delicious Beef Tips in Savory Gravy
Step 1: Sear the Beef Tips
Start by heating olive oil in a large skillet over medium-high heat. Once hot, add the beef tips in a single layer. Sear them until browned on all sides, which should take about 5 minutes. Avoid overcrowding the pan; cook in batches if necessary. This step locks in juices and builds flavor.
Step 2: Cook Onions and Garlic
After removing the browned beef from the skillet, add chopped onions to the same pan over medium heat. Sauté until soft and translucent, around 3-4 minutes. Stir in minced garlic and cook for an additional minute until fragrant. This combination forms a flavorful base for your gravy.
Step 3: Combine Ingredients
Return the seared beef tips back into the skillet with onions and garlic. Pour in two cups of beef broth along with Worcestershire sauce. Stir everything together gently to ensure that all ingredients are well combined.
Step 4: Simmer
Bring the mixture to a gentle boil then reduce heat to low. Cover with a lid and let it simmer for about 20 minutes so that flavors meld beautifully while keeping meat tender.
Step 5: Thicken Gravy
In a small bowl, mix cornstarch with water until smooth. Gradually pour this mixture into the simmering skillet while stirring continuously. Cook for another 5 minutes until gravy thickens to your desired consistency.
Step 6: Season
Taste your savory gravy before serving; adjust seasoning by adding more salt or pepper if necessary. A final stir ensures every bite is flavorful before presentation on your plate.
Serving and Storing Tips
Serving Suggestion
Serve these Quick and Delicious Beef Tips in Savory Gravy over mashed potatoes or rice for a hearty meal that will satisfy any appetite. Garnish with fresh parsley for added color and freshness if desired.
Storing Leftovers
Store any leftover beef tips in an airtight container within your refrigerator for up to three days. Reheat gently on low heat on the stovetop or microwave until warmed through before serving again.
Freezing Instructions
If you want to keep leftovers longer, freeze them! Place cooled beef tips with gravy into freezer-safe containers or bags; they can last up to three months frozen! Thaw overnight in the refrigerator before reheating thoroughly when ready to eat again.
Mistakes to avoid
One common mistake when preparing Quick and Delicious Beef Tips in Savory Gravy is using the wrong cut of beef. Opt for tender cuts like sirloin or tenderloin for the best results. Cheaper cuts can lead to a chewy texture, which detracts from the dish’s quality.
Another mistake is overcooking the beef. Cooking it for too long can dry out the meat and ruin its flavor. Aim for medium-rare to medium doneness for juicy, flavorful tips.
Failing to season properly can also diminish your dish. Seasoning the beef before cooking enhances its natural flavors and adds depth to your gravy.
Finally, neglecting to let the dish rest after cooking can lead to loss of moisture. Allowing it to sit for a few minutes helps redistribute juices, ensuring each bite is tender and delicious.
Tips and tricks
To create Quick and Delicious Beef Tips in Savory Gravy, begin by selecting high-quality ingredients. Fresh herbs, spices, and good-quality beef elevate your dish significantly. Don’t skimp on these essentials; they make a noticeable difference in flavor.
Browning the beef thoroughly is another critical step in this recipe. This process caramelizes the meat’s surface, adding rich flavors that enhance the overall taste of your gravy. Use a hot pan with enough oil to prevent sticking and achieve a perfect sear.
When making the gravy, whisk continuously to avoid lumps. Gradually add liquid while stirring; this technique ensures that you get a smooth consistency without any clumps of flour or cornstarch.
Don’t forget about simmering time! Letting your beef tips simmer in the gravy allows them to absorb flavors fully while becoming tender. This step can take anywhere from 15 to 30 minutes based on how much time you have.
Lastly, serve your dish with sides that complement its flavor profile like mashed potatoes or rice. These classics soak up the savory gravy beautifully, creating a satisfying meal.
Suggestions for Quick and Delicious Beef Tips in Savory Gravy
For a delightful twist on Quick and Delicious Beef Tips in Savory Gravy, consider adding mushrooms or onions during cooking. Both ingredients contribute additional layers of flavor that make your dish even more robust and savory.
Another suggestion is to experiment with different types of broth or stock when making your gravy. Beef broth provides richness, but chicken or vegetable stock can also work well if you’re looking for something lighter without sacrificing taste.
Pairing this dish with fresh herbs such as thyme or parsley not only adds visual appeal but also enhances flavor complexity. A sprinkle right before serving makes your meal look gourmet while boosting freshness.
If you prefer a thicker gravy, incorporate cornstarch mixed with water towards the end of cooking. Just be careful not to add too much at once; gradually thickening gives you better control over texture.
Lastly, don’t hesitate to prepare this dish ahead of time! Beef tips often taste even better after resting overnight in their gravy as flavors meld together beautifully.
FAQs
What are Quick and Delicious Beef Tips in Savory Gravy?
Quick and Delicious Beef Tips in Savory Gravy is a simple yet flavorful recipe featuring tender beef cuts simmered in a rich gravy made from broth, seasonings, and optional vegetables like mushrooms or onions.
How long does it take to cook Quick and Delicious Beef Tips in Savory Gravy?
Typically, cooking Quick and Delicious Beef Tips in Savory Gravy takes about 30 minutes total—15 minutes for browning the beef followed by 15-20 minutes of simmering for optimal tenderness and flavor absorption.
Can I use other meats instead of beef?
Absolutely! While this recipe focuses on beef tips, you can substitute pork or chicken if preferred. Adjust cooking times accordingly since different meats have varying tenderness levels.
What side dishes pair well with this recipe?
Quick and Delicious Beef Tips in Savory Gravy pairs wonderfully with mashed potatoes, rice, or egg noodles that soak up the savory sauce nicely—creating a hearty meal everyone will enjoy.
How do I store leftovers?
Store any leftover Quick and Delicious Beef Tips in Savory Gravy in an airtight container in the refrigerator for up to three days. Reheat gently on low heat until warmed through before enjoying again.
Can I freeze this dish?
Yes! You can freeze Quick and Delicious Beef Tips in Savory Gravy for up to three months. Store them in freezer-safe containers or bags; just remember to thaw overnight in the fridge before reheating.
Summary
In summary, creating Quick and Delicious Beef Tips in Savory Gravy involves avoiding common mistakes like overcooking or improper seasoning while following helpful tips like selecting quality ingredients and allowing ample simmer time. Suggestions such as adding mushrooms enhance flavors further, making every bite memorable. Should you have questions about preparation or storage options for leftovers? The FAQs section offers valuable insights into maximizing your cooking experience while ensuring you enjoy every aspect of this mouthwatering dish!
Print
Quick and Delicious Beef Tips in Savory Gravy
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This savory dish features tender beef tips simmered in a rich gravy, perfect for a quick weeknight meal. Serve it over rice or mashed potatoes for a hearty dinner.
Ingredients
1 lb beef sirloin, cut into bite-sized pieces
2 tablespoons olive oil
1 cup beef broth
1 packet brown gravy mix
1 medium onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and minced garlic; sauté until the onion is translucent.
3. Season the beef tips with salt and pepper, then add them to the skillet. Cook until browned on all sides.
4. Stir in the beef broth and brown gravy mix, ensuring everything is well combined.
5. Reduce heat to low and let it simmer for about 10 minutes, stirring occasionally until the gravy thickens.
6. Serve hot, garnished with fresh parsley if desired.
Notes
This recipe can be customized by adding vegetables such as mushrooms or bell peppers for added flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Fat: 15g
- Carbohydrates: 12g
- Protein: 40g
Keywords: beef tips, savory gravy, quick meal, comfort food