Quick Overview
If you are looking for a comforting meal that is easy to prepare, the Easy Chicken Pot Pie Bubble Up Recipe is the perfect choice. This dish combines tender chicken with veggies and flaky biscuits for a hearty dinner that your whole family will love. The layers of flavor and texture make this casserole a delightful option for busy weeknights or cozy gatherings. With simple ingredients and straightforward steps, you can whip up this dish in no time.
Ingredient Breakdown
Chicken
For this recipe, use 2 cups of cooked and shredded chicken. Rotisserie chicken works great for convenience. The chicken adds protein and heartiness to the dish.
Biscuits
You will need 1 can (16.5 ounces) of refrigerated biscuit dough. Biscuit dough provides that classic pot pie flavor while creating a bubbly topping when baked.
Mixed Vegetables
1 cup of frozen mixed vegetables is ideal. Peas, carrots, and corn offer color and nutrition to the casserole without requiring additional chopping.
Cream of Chicken Soup
Incorporate 1 can (10.5 ounces) of cream of chicken soup. This ingredient adds creaminess and enhances the overall flavor profile.
Milk
You need ½ cup of milk to mix with the soup and create a smooth consistency. Whole milk offers richness but feel free to use low-fat alternatives.
Seasonings
A teaspoon each of salt, pepper, and garlic powder enhances flavor without overwhelming the dish. These seasonings are essential for bringing everything together.
Step By Step Recipe: Easy Chicken Pot Pie Bubble Up Recipe
Preheat Oven
Begin by preheating your oven to 350°F (175°C). Preheating ensures that your casserole bakes evenly and adequately warms through during cooking.
Prepare Baking Dish
Grease a 9×13 inch baking dish lightly with cooking spray or butter. Proper greasing prevents sticking and allows for an easy serving experience after baking.
Combine Ingredients
In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, salt, pepper, and garlic powder. Stir until all ingredients are well mixed.
Cut Biscuits
Open the biscuit can and cut each biscuit into quarters using kitchen scissors or a knife. This helps distribute the dough evenly throughout the casserole as it bakes.
Add Biscuit Pieces
Gently fold the quartered biscuits into the chicken mixture until they are coated evenly. Ensure not to overmix so that the biscuit pieces remain fluffy during baking.
Transfer to Dish
Pour the mixture into your prepared baking dish evenly spreading it out with a spatula. Make sure there aren’t any clumps so every bite has an equal amount of filling and biscuits.
Bake Casserole
Place the baking dish in your preheated oven and bake for about 30-35 minutes or until golden brown on top. Keep an eye on it towards the end to prevent over-browning.
Cool Before Serving
Once baked, remove from oven and let cool for about 5-10 minutes before serving. This cooling time helps set the casserole slightly making it easier to serve.
Serving and Storing Tips
Serving
Serve your Easy Chicken Pot Pie Bubble Up hot directly from the oven with a side salad or bread rolls if desired. Garnish with fresh parsley for an added touch of color.
Leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven until warmed through before serving again.
Freezing
If you wish to freeze this casserole before baking, cover it tightly with foil or plastic wrap after preparing it but before cooking. Bake from frozen at 375°F (190°C) for about an hour or until cooked through.
Reheating
To reheat previously baked leftovers, place them in an oven-safe dish covered with foil at 350°F (175°C) until heated thoroughly—about 20-25 minutes should suffice depending on portion size.
Mistakes to avoid
One common mistake is using the wrong type of chicken. Opt for cooked, shredded chicken for the best texture in your Easy Chicken Pot Pie Bubble Up Recipe. Raw chicken can lead to uneven cooking and tough pieces.
Another mistake is not preheating the oven properly. Ensure your oven reaches the correct temperature before placing your dish inside. This helps achieve that golden-brown crust everyone loves.
Don’t skip on seasoning. Underseasoning can make your dish bland and unappealing. Taste as you go and adjust seasonings accordingly for a vibrant flavor profile.
Using too much biscuit dough is another pitfall. Follow the recipe measurements closely to maintain the right balance of ingredients. Overloading on biscuits can lead to a soggy bottom or an overly doughy texture.
Finally, neglecting to let your pot pie cool slightly before serving can ruin the experience. A hot filling might burn your mouth, while allowing it to rest helps meld flavors beautifully.
Tips and tricks
For a creamy filling in your Easy Chicken Pot Pie Bubble Up Recipe, consider using a mix of cream of chicken soup and sour cream or Greek yogurt. This combination provides richness without making the dish overly heavy. Additionally, feel free to add vegetables like peas or carrots for added nutrition and taste.
When preparing your biscuit dough, opt for refrigerated dough rather than homemade for ease and convenience. Store-bought options save time while still delivering great flavor. You can also cut them into smaller pieces for more crunch and better distribution throughout the dish.
Don’t forget about presentation! A sprinkle of fresh herbs like parsley or thyme on top before serving adds color and freshness to your pot pie, enhancing its visual appeal.
Lastly, if you’re looking for variations, try swapping chicken with turkey or even a mixture of vegetables for a vegetarian option. This flexibility caters to various dietary preferences while keeping the dish enjoyable.
Suggestions for Easy Chicken Pot Pie Bubble Up Recipe
To make your Easy Chicken Pot Pie Bubble Up Recipe even better, try incorporating different cheeses into the filling. Cheddar cheese adds sharpness, while mozzarella provides creaminess when melted together.
Consider using homemade or store-bought rotisserie chicken for convenience and flavor. This option reduces prep time significantly and infuses your dish with delicious seasoning that enhances overall taste.
If you prefer a healthier twist, use whole-wheat biscuit dough instead of regular biscuits. Whole-wheat options provide more fiber without compromising taste and texture in your pot pie.
Lastly, pairing this dish with a simple salad can round out the meal nicely. A fresh garden salad complements the rich flavors of the pot pie while adding brightness to your table setting.
FAQs
What is an Easy Chicken Pot Pie Bubble Up Recipe?
An Easy Chicken Pot Pie Bubble Up Recipe combines shredded chicken with vegetables like peas and carrots in a creamy sauce, all topped with biscuit dough that bubbles up while baking. The result is a comforting dish that’s perfect for family dinners or gatherings.
Can I use leftover chicken in this recipe?
Yes! Using leftover cooked chicken is an ideal way to prepare this recipe quickly and efficiently. Simply shred or chop the leftover chicken into bite-sized pieces, then incorporate it into your filling mixture as per instructions.
What vegetables work best in this recipe?
Common choices include frozen peas, diced carrots, corn, or green beans since they hold their texture well during baking. Feel free to mix in any favorites you have on hand, ensuring they’re chopped small enough to cook evenly alongside the other ingredients.
How long does this Easy Chicken Pot Pie take to bake?
Bake your Easy Chicken Pot Pie Bubble Up Recipe at 375°F (190°C) for approximately 30-35 minutes or until golden brown on top and bubbly underneath. Keep an eye on it towards the end; every oven varies slightly.
Can I make this recipe ahead of time?
Absolutely! You can assemble everything in advance and refrigerate it until you’re ready to bake it off later in the day or even the next day. Just be sure to add a few extra minutes to baking time if baking straight from cold.
Is there a vegetarian version of this pot pie recipe?
Certainly! Swap out chicken for hearty vegetables like mushrooms or zucchini along with vegetable broth instead of cream soup to create a delicious vegetarian alternative that maintains all those comforting flavors everyone loves.
Summary
In summary, making an Easy Chicken Pot Pie Bubble Up Recipe involves careful attention to detail to avoid common mistakes like underseasoning or using raw chicken. Utilize helpful tips such as incorporating different cheeses or opting for rotisserie chicken for convenience. Don’t hesitate to customize with various vegetables based on personal preferences! With these guidelines in mind, you’ll create a delightful dish that’s sure to impress friends and family alike.
Print
Easy Chicken Pot Pie Bubble Up Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
This Easy Chicken Pot Pie Bubble Up is a comforting and delicious dish that combines the flavors of chicken pot pie with the convenience of biscuit dough. Perfect for a family dinner!
Ingredients
1 rotisserie chicken, shredded
2 cups frozen mixed vegetables (peas, carrots, corn)
1 can (10.5 oz) cream of chicken soup
1 cup milk
2 cans (16.3 oz each) refrigerated biscuit dough, cut into quarters
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
3. Gently fold in the biscuit pieces until well coated.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Bake for 30-35 minutes or until the biscuits are golden brown and cooked through.
Notes
For added flavor, you can sprinkle some thyme or rosemary on top before baking. Feel free to substitute any vegetables you prefer!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Fat: 20g
- Carbohydrates: 30g
- Protein: 18g
Keywords: chicken pot pie, easy recipe, comfort food