Quick Overview
Jalapeno Cheese Sausage Patties are a delightful blend of spicy jalapenos and creamy cheese wrapped in savory sausage. This recipe is perfect for a hearty breakfast or a flavorful addition to your brunch menu. These patties are easy to make and can be prepared in bulk for meal prep. The combination of ingredients guarantees a burst of flavor in every bite. Whether served with eggs or on their own, these patties will surely satisfy your taste buds.
Ingredient Breakdown
Ground Pork Sausage (1 pound)
Ground pork sausage serves as the base for these patties. It brings moisture and flavor, making the final product juicy and delicious. Choose high-quality pork sausage for the best taste.
Fresh Jalapenos (2 medium)
Fresh jalapenos provide the signature heat in this recipe. Removing the seeds will reduce spiciness if you prefer milder flavors. Chop them finely to incorporate evenly into the mixture.
Shredded Cheddar Cheese (1 cup)
Shredded cheddar cheese adds creaminess and richness to the patties. This cheese melts beautifully during cooking, creating a gooey texture that complements the other ingredients perfectly.
Garlic Powder (1 teaspoon)
Garlic powder enhances overall flavor without overpowering the main ingredients. It adds depth and warmth to each bite, making your jalapeno cheese sausage patties even more satisfying.
Onion Powder (1 teaspoon)
Onion powder contributes a subtle sweetness and savory quality to the patties. This ingredient rounds out the flavors beautifully while keeping preparation simple—no chopping required!
Black Pepper (½ teaspoon)
Black pepper provides an extra layer of seasoning that balances well with the other spices. Use freshly ground black pepper for better flavor and aroma in your dish.
Egg (1 large)
An egg acts as a binder in this recipe, helping to hold all ingredients together while they cook. It also adds moisture and richness, ensuring each patty remains tender.
Breadcrumbs (½ cup)
Breadcrumbs absorb excess moisture while adding structure to each patty. They help create a satisfying texture when cooked but should not overpower the other flavors.
Step By Step Recipe: Jalapeno Cheese Sausage Patties
Step 1: Prepare Ingredients
Begin by gathering all your ingredients on a clean surface. Chop the fresh jalapenos finely, measure out the shredded cheddar cheese, and set aside all dry spices like garlic powder and onion powder for easy access during mixing.
Step 2: Mix Ingredients Together
In a large mixing bowl, combine ground pork sausage with chopped jalapenos, shredded cheddar cheese, garlic powder, onion powder, black pepper, egg, and breadcrumbs. Use your hands or a spatula to mix everything thoroughly until well combined but avoid overmixing as it can make them tough.
Step 3: Shape Patties
Once mixed well, take about ¼ cup of mixture and shape it into round patties about ¾ inch thick. Place formed patties on a parchment-lined baking sheet or plate for easy transfer to the cooking surface later.
Step 4: Cook Patties
Heat a large skillet over medium heat with a little oil to prevent sticking. Once hot, carefully place several patties in the skillet without overcrowding them. Cook for roughly 4-5 minutes per side until they are golden brown and cooked through completely.
Step 5: Check Doneness
To ensure proper cooking, check that internal temperature reaches at least 160°F (70°C). This guarantees that your jalapeno cheese sausage patties are safe to eat while still juicy and flavorful from their seasoning blend.
Step 6: Serve Warm
Remove cooked patties from skillet using tongs or a slotted spatula; allow them to cool slightly before serving warm alongside eggs or in breakfast sandwiches! Enjoy these delicious bites packed with flavor!
Serving and Storing Tips
Serving Suggestions
Serve your jalapeno cheese sausage patties alongside scrambled eggs or fluffy pancakes for an amazing breakfast spread. They can also be used as filling in breakfast burritos or sandwiches for added spice at any meal time.
Storing Leftovers
If you have leftovers after enjoying your meal, store them in an airtight container in the refrigerator for up to four days. Reheat gently on low heat in a skillet or microwave until warmed through before serving again!
Freezing Options
For longer storage options, freeze cooked patties individually on baking sheets until solid then transfer into freezer bags once frozen solidly! They will keep well in the freezer for up to three months—perfect when you’re craving quick meals later!
By following these steps closely while keeping our tips handy ensures that you create delicious jalapeno cheese sausage patties everyone will love!
Mistakes to avoid
One common mistake is not using fresh ingredients. Fresh jalapenos and good-quality sausage enhance flavor significantly. Stale or low-quality products can lead to bland patties. Always check the expiration dates and select the freshest options at the store.
Another mistake is neglecting seasoning. While the sausage has some flavor, adding spices like garlic powder or onion powder can elevate the taste. Don’t skip the seasonings; they can make a big difference in flavor.
Failing to monitor cooking temperatures is also a common error. Overcooking can dry out your patties, while undercooking can pose health risks. Use a meat thermometer to ensure your sausage patties reach an internal temperature of 160°F for safety.
Many people forget to rest their patties after cooking. Letting them sit for a few minutes allows juices to redistribute. If you cut into them immediately, you risk losing moisture, which results in dry patties.
Lastly, not allowing proper cooling before storage is a mistake. If you pack hot patties directly into containers, condensation forms, leading to sogginess. Cool them completely on a wire rack before storing to maintain texture and flavor.
Tips and tricks
When making Jalapeno Cheese Sausage Patties, consider using ground pork mixed with beef for added flavor and texture. This combination provides richness from the pork while keeping the beef’s sturdiness. The balance will result in juicy and satisfying patties.
Choose your cheese wisely. Sharp cheddar adds a robust flavor that complements the heat of jalapenos well. You might also consider pepper jack for an extra kick or mozzarella for a milder taste that still melts beautifully.
To achieve uniform patty sizes, use a kitchen scale or measuring cup when portioning out your mixture. Uniformity ensures even cooking, which prevents some from being overdone while others remain undercooked.
Experiment with different herbs and spices to customize your Jalapeno Cheese Sausage Patties further. Fresh cilantro or parsley can add brightness, while smoked paprika introduces depth of flavor. Tasting as you go allows you to adjust seasonings according to your preferences.
Lastly, consider incorporating breadcrumbs or oatmeal into your mixture if you’re looking for healthier options without sacrificing texture. This addition helps bind the ingredients together while reducing fat content without compromising taste.
Suggestions for Jalapeno Cheese Sausage Patties
Pair your Jalapeno Cheese Sausage Patties with a refreshing avocado salsa for a delightful contrast in flavors and textures. The creamy avocado balances the heat from the jalapenos nicely while adding healthy fats to your meal.
Serve these patties on toasted buns with fresh toppings like lettuce, tomato, and pickles for a great sandwich option that everyone will love. The crunchiness of fresh veggies complements the soft texture of the patty perfectly.
For those looking for low-carb alternatives, serve them over a bed of greens instead of bread. Top with ranch dressing or spicy mayo to create an enjoyable salad that’s filling yet light and healthy at the same time.
Finally, consider making mini versions of these sausages as appetizers for parties or gatherings. Their bite-sized nature makes them perfect finger foods that are sure to be crowd-pleasers when served with toothpicks and dipping sauces like BBQ or mustard.
FAQs
What type of sausage should I use for Jalapeno Cheese Sausage Patties?
For Jalapeno Cheese Sausage Patties, use high-quality ground pork sausage as it offers great flavor and fat content needed for juiciness. You may also mix it with ground beef if you prefer additional depth in taste or want a firmer texture in your patties.
Can I make these sausage patties ahead of time?
Absolutely! You can prepare Jalapeno Cheese Sausage Patties ahead of time by forming them and then refrigerating or freezing them until you’re ready to cook. Just remember that frozen patties should be thawed before cooking for even cooking throughout.
How do I know when my sausage patties are cooked through?
The safest way to check if your sausage patties are done is by using a meat thermometer. They should reach an internal temperature of 160°F (71°C). This ensures they are fully cooked while remaining juicy and flavorful.
Can I substitute jalapenos with other peppers?
Yes! While jalapenos add specific heat and flavor profile, feel free to experiment with other peppers such as serrano or poblano peppers if you’re looking for different levels of heat or unique tastes in your dish.
What’s the best way to store leftover jalapeno cheese sausage patties?
Store leftover Jalapeno Cheese Sausage Patties in airtight containers in either the refrigerator or freezer based on how soon you’ll consume them. In the fridge, they last up to four days; in the freezer, they can remain good for up to three months when properly sealed.
Can I bake these sausage patties instead of frying them?
Yes! Baking is an excellent alternative if you want a healthier preparation method. Place formed patties on a baking sheet lined with parchment paper and bake at 375°F (190°C) for about 20-25 minutes until golden brown and cooked through.
Summary
In summary, creating delicious Jalapeno Cheese Sausage Patties requires attention to detail in ingredient selection and cooking methods. Avoid common mistakes like using stale ingredients or skipping seasoning for optimal flavor outcomes. Incorporate tips such as choosing quality cheese and experimenting with spices for customization potential. Serve these delectable treats alongside suggestions like avocado salsa or salads for balanced meals that satisfy cravings while ensuring safety through proper cooking techniques.
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Jalapeno Cheese Sausage Patties
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
These Jalapeno Cheese Sausage Patties are packed with flavor and perfect for breakfast or brunch. The combination of spicy jalapenos and savory cheese makes these patties a delightful addition to your meal.
Ingredients
1 lb ground pork sausage
1/2 cup shredded cheddar cheese
1-2 fresh jalapenos, finely chopped
1/4 cup breadcrumbs
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
Salt to taste
Instructions
1. In a large mixing bowl, combine the ground pork sausage, shredded cheddar cheese, chopped jalapenos, breadcrumbs, garlic powder, onion powder, black pepper, and salt.
2. Mix well until all ingredients are evenly incorporated.
3. Shape the mixture into small patties (about 2-3 inches in diameter).
4. Heat a skillet over medium heat and lightly grease with cooking spray or oil.
5. Cook the patties for about 4-5 minutes on each side or until they are golden brown and cooked through.
Notes
You can adjust the number of jalapenos based on your spice preference. These patties can also be frozen before cooking for later use.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 2 patties
- Calories: 300
- Sugar: 1g
- Fat: 25g
- Carbohydrates: 6g
- Protein: 18g
Keywords: jalapeno, cheese, sausage, breakfast, brunch