These Sweetened Condensed Milk Snowball Cookies are rich, melt-in-your-mouth treats with a tender texture and a subtle sweetness. Coated in powdered sugar, they look like little snowballs, perfect for any holiday or as a simple indulgence throughout the year.
Recipe Overview
Servings: 20-24 cookies
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Calories: ~130 kcal per cookie
Ingredients
- 1 cup unsalted butter, softened
- ½ cup sweetened condensed milk
- 2 cups all-purpose flour
- 1 cup chopped pecans or walnuts (optional)
- 1 tsp vanilla extract
- ½ tsp salt
- 1 cup powdered sugar (for rolling)
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Dough
In a large mixing bowl, beat the softened butter with the sweetened condensed milk and vanilla extract until creamy and well combined. Gradually add the flour, salt, and chopped nuts (if using) and mix until a dough forms.
3. Shape the Cookies
Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
4. Bake the Cookies
Bake for 15-20 minutes, or until the edges of the cookies are lightly golden. Remove from the oven and let them cool for 5 minutes on the baking sheet.
5. Coat with Powdered Sugar
While the cookies are still warm, gently roll them in powdered sugar until fully coated. Let them cool completely on a wire rack.
Tips & Variations
- Flavor Variation: Add a pinch of cinnamon or almond extract to the dough for a unique twist.
- Nuts: You can substitute the pecans or walnuts with other nuts or omit them if you prefer a smoother texture.
- Storage: Store these cookies in an airtight container at room temperature for up to a week.
These Sweetened Condensed Milk Snowball Cookies are sure to become a favorite in your cookie rotation. They’re sweet, buttery, and irresistible! Perfect for gifting, holiday trays, or a simple sweet treat anytime.
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Sweetened Condensed Milk Snowball Cookies
- Total Time: 30-35 minutes
Description
These Sweetened Condensed Milk Snowball Cookies are rich, melt-in-your-mouth treats with a tender texture and a subtle sweetness. Coated in powdered sugar, they look like little snowballs, perfect for any holiday or as a simple indulgence throughout the year.
Ingredients
- 1 cup unsalted butter, softened
- ½ cup sweetened condensed milk
- 2 cups all-purpose flour
- 1 cup chopped pecans or walnuts (optional)
- 1 tsp vanilla extract
- ½ tsp salt
- 1 cup powdered sugar (for rolling)
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Dough
In a large mixing bowl, beat the softened butter with the sweetened condensed milk and vanilla extract until creamy and well combined. Gradually add the flour, salt, and chopped nuts (if using) and mix until a dough forms.
3. Shape the Cookies
Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
4. Bake the Cookies
Bake for 15-20 minutes, or until the edges of the cookies are lightly golden. Remove from the oven and let them cool for 5 minutes on the baking sheet.
5. Coat with Powdered Sugar
While the cookies are still warm, gently roll them in powdered sugar until fully coated. Let them cool completely on a wire rack.
Notes
- Flavor Variation: Add a pinch of cinnamon or almond extract to the dough for a unique twist.
- Nuts: You can substitute the pecans or walnuts with other nuts or omit them if you prefer a smoother texture.
- Storage: Store these cookies in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Calories: ~130 kcal per cookie