This Biscuits and Sausage Gravy Breakfast Pizza combines the best of classic breakfast flavors into one delicious dish. A flaky biscuit crust topped with creamy sausage gravy, fluffy scrambled eggs, gooey melted cheese, and crispy bacon makes this a hearty, crowd-pleasing breakfast or brunch.
Recipe Overview
Servings: 6-8
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: ~450 per serving
Ingredients
For the Biscuit Crust
- 1 can (16.3 oz) refrigerated biscuits (Grands or similar)
- 1 tbsp melted butter (for brushing)
For the Sausage Gravy
- ½ lb breakfast sausage (pork or turkey)
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp paprika
For the Toppings
- 4 large eggs
- 2 tbsp milk
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp butter (for cooking eggs)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 4 slices bacon, cooked and crumbled
- 2 green onions, sliced (optional, for garnish)
Instructions
1. Preheat and Prepare the Crust
Preheat oven to 375°F (190°C). Lightly grease a 12-inch pizza pan or baking sheet. Flatten and press the biscuit dough into the pan, sealing the edges to form a crust. Bake for 10 minutes until lightly golden. Brush with melted butter.
2. Make the Sausage Gravy
In a skillet over medium heat, cook the sausage until browned. Remove and set aside. In the same skillet, melt butter, then whisk in flour and cook for 1 minute. Slowly add milk, whisking constantly until smooth. Stir in salt, pepper, garlic powder, and paprika. Add the cooked sausage back in and simmer for 2-3 minutes until thickened. Remove from heat.
3. Scramble the Eggs
In a bowl, whisk eggs, milk, salt, and pepper. Heat butter in a skillet over medium heat, then pour in the eggs. Cook, stirring gently, until just set. Remove from heat.
4. Assemble the Pizza
Spread the sausage gravy evenly over the biscuit crust. Layer the scrambled eggs on top. Sprinkle with cheddar and mozzarella cheese. Add crumbled bacon.
5. Bake to Perfection
Bake for another 10-12 minutes, or until cheese is melted and bubbly.
6. Garnish and Serve
Top with sliced green onions if desired. Slice and serve warm!
Tips & Variations
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to the gravy.
- Vegetarian Option: Use plant-based sausage and skip the bacon.
- Extra Flavor: Swap cheddar for pepper jack or smoked gouda.
- Make Ahead: Prepare the sausage gravy in advance and store in the fridge for easy assembly.
This Biscuits and Sausage Gravy Breakfast Pizza is the ultimate comfort food, combining Southern flavors with a fun twist on pizza! Perfect for family breakfasts, brunch gatherings, or meal prep.
Print
Biscuits and Sausage Gravy Breakfast Pizza
- Total Time: 40 minutes
Description
This Biscuits and Sausage Gravy Breakfast Pizza combines the best of classic breakfast flavors into one delicious dish. A flaky biscuit crust topped with creamy sausage gravy, fluffy scrambled eggs, gooey melted cheese, and crispy bacon makes this a hearty, crowd-pleasing breakfast or brunch.
Ingredients
For the Biscuit Crust
- 1 can (16.3 oz) refrigerated biscuits (Grands or similar)
- 1 tbsp melted butter (for brushing)
For the Sausage Gravy
- ½ lb breakfast sausage (pork or turkey)
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp paprika
For the Toppings
- 4 large eggs
- 2 tbsp milk
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp butter (for cooking eggs)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 4 slices bacon, cooked and crumbled
- 2 green onions, sliced (optional, for garnish)
Instructions
1. Preheat and Prepare the Crust
Preheat oven to 375°F (190°C). Lightly grease a 12-inch pizza pan or baking sheet. Flatten and press the biscuit dough into the pan, sealing the edges to form a crust. Bake for 10 minutes until lightly golden. Brush with melted butter.
2. Make the Sausage Gravy
In a skillet over medium heat, cook the sausage until browned. Remove and set aside. In the same skillet, melt butter, then whisk in flour and cook for 1 minute. Slowly add milk, whisking constantly until smooth. Stir in salt, pepper, garlic powder, and paprika. Add the cooked sausage back in and simmer for 2-3 minutes until thickened. Remove from heat.
3. Scramble the Eggs
In a bowl, whisk eggs, milk, salt, and pepper. Heat butter in a skillet over medium heat, then pour in the eggs. Cook, stirring gently, until just set. Remove from heat.
4. Assemble the Pizza
Spread the sausage gravy evenly over the biscuit crust. Layer the scrambled eggs on top. Sprinkle with cheddar and mozzarella cheese. Add crumbled bacon.
5. Bake to Perfection
Bake for another 10-12 minutes, or until cheese is melted and bubbly.
6. Garnish and Serve
Top with sliced green onions if desired. Slice and serve warm!
Notes
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to the gravy.
- Vegetarian Option: Use plant-based sausage and skip the bacon.
- Extra Flavor: Swap cheddar for pepper jack or smoked gouda.
- Make Ahead: Prepare the sausage gravy in advance and store in the fridge for easy assembly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: ~450 per serving