Quick Overview
Cream Cheese Chicken Taquitos are a delightful blend of flavors wrapped in crispy tortillas. These taquitos make an ideal appetizer or snack for gatherings and family dinners. The creamy filling, made from tender chicken and rich cream cheese, brings comfort and satisfaction to every bite. With simple ingredients and easy preparation steps, you’ll love making this recipe time and again. Make your next meal special by serving these delicious taquitos!
Ingredient Breakdown
Cooked Chicken
You will need 2 cups of cooked shredded chicken. You can use rotisserie chicken for convenience or boil your own. Shredded chicken gives the filling its main flavor profile while keeping it moist.
Cream Cheese
Use 8 ounces of softened cream cheese. This ingredient creates a creamy texture that balances the spices and adds richness to the filling. Make sure it’s at room temperature for easier mixing.
Shredded Cheese
Add 1 cup of shredded cheese like cheddar or Monterey Jack. This cheese melts beautifully in the oven and enhances the overall flavor of your taquitos.
Tortillas
You will need 10 small corn or flour tortillas. Corn tortillas provide a traditional taste while flour tortillas offer a softer texture. Choose based on your preference.
Spices
Mix in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and ½ teaspoon of cumin. These spices bring depth to the filling without overpowering the other flavors.
Fresh Cilantro
Chop ¼ cup of fresh cilantro for added freshness. Cilantro brightens up the dish and complements the creamy filling perfectly.
Step By Step Recipe: Cream Cheese Chicken Taquitos
Prepare the Filling
In a large bowl, combine the shredded chicken, softened cream cheese, shredded cheese, garlic powder, onion powder, cumin, and chopped cilantro. Use a fork to thoroughly mix everything until well blended. Ensure all ingredients are evenly distributed throughout the mixture for consistent flavor in each taquito.
Warm Tortillas
Heat your tortillas by wrapping them in a damp paper towel and microwaving them for about 30 seconds. This step makes them pliable and prevents cracking when you roll them up with the filling. You can also warm them in a skillet over medium heat for a few seconds on each side.
Fill Tortillas
Spoon about two tablespoons of the filling onto each tortilla near one edge. Roll them tightly but gently to avoid tearing the tortillas. Place seam-side down on a baking sheet lined with parchment paper to keep them secure while baking.
Preheat Oven
Preheat your oven to 400°F (200°C). A hot oven is crucial as it helps achieve that perfect crispy texture on the exterior of your taquitos without overcooking the insides.
Bake Taquitos
Place your filled taquitos into the preheated oven and bake for approximately 15-20 minutes or until they turn golden brown and crispy. Keep an eye on them to prevent burning; you want that perfect crunch without losing moisture inside.
Serve Hot
Remove from the oven and let them cool slightly before serving. These cream cheese chicken taquitos pair wonderfully with salsa or guacamole for dipping. Enjoy them warm for maximum flavor!
Serving and Storing Tips
Serving Suggestions
Serve these taquitos with sides like avocado slices or sour cream for added flavor contrast. Pairing with fresh salsa can also enhance their taste profile further while adding freshness to each bite.
Storing Leftovers
Store any leftover taquitos in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven preheated to 350°F (175°C) until warmed through—this ensures they stay crispy rather than soggy.
Freezing Options
If you want to prepare ahead, freeze uncooked filled taquitos on a baking sheet first before transferring them into freezer bags once solidified. They can be stored this way for up to three months before cooking straight from frozen—just add extra time when baking!
Mistakes to avoid
One common mistake when making cream cheese chicken taquitos is overfilling them. If you add too much filling, it can cause the taquitos to burst while cooking. Stick to a balanced amount of filling, allowing for an easy roll without excess spilling out.
Another mistake is using cold ingredients. Ensure your cream cheese and chicken are at room temperature before mixing. Cold ingredients can make it harder to achieve a smooth consistency, resulting in unevenly mixed flavors.
Not sealing the edges properly is also a frequent error. If the edges of your taquitos aren’t sealed well, they can unravel during cooking. Use water or egg wash along the edges to secure them tightly.
Lastly, frying at the wrong temperature can lead to soggy taquitos. Make sure your oil reaches the right temperature before adding the taquitos; otherwise, they won’t crisp up nicely. Aim for an oil temperature of around 350°F (175°C) for best results.
Tips and tricks
To make perfect cream cheese chicken taquitos, start by shredding your chicken finely. This ensures that every bite is filled with flavor and makes it easier to roll the taquitos without tearing the tortillas. You can use rotisserie chicken for convenience or cook your own chicken breasts for freshness.
Next, consider seasoning your mixture well. A blend of spices such as cumin, garlic powder, and chili powder will enhance the flavor profile significantly. Don’t be afraid to taste your filling before rolling; adjust salt and spice levels as needed to suit your preference.
When rolling the taquitos, use small corn tortillas instead of larger flour ones for a more authentic taste and texture. Warm the tortillas briefly in a pan or microwave to make them pliable; this prevents cracking while rolling.
For cooking, experiment with both frying and baking methods. Frying gives a crispy texture that many love, but baking offers a healthier alternative with less oil. If you choose to bake, brush the rolled taquitos lightly with oil and bake at 400°F (200°C) until golden brown.
Lastly, pair these delicious taquitos with homemade dips like guacamole or salsa for added flavor and variety. The right dipping sauce complements your dish beautifully and enhances the overall experience.
Suggestions for Cream Cheese Chicken Taquitos
If you’re looking to mix things up with cream cheese chicken taquitos, consider adding vegetables like spinach or bell peppers into your filling mix for extra nutrition and flavor. These ingredients not only add color but also introduce new textures that balance well with creamy chicken.
You might also try different types of cheese alongside cream cheese, such as cheddar or Monterey Jack. This combination adds depth to your filling while providing a delightful melted texture inside each taquito.
For those who prefer a spicier kick, incorporate jalapeños or hot sauce into the mixture. This addition can elevate the dish for spice lovers without overwhelming those who enjoy milder flavors.
Serving with fresh toppings can enhance presentation and taste significantly; think shredded lettuce, diced tomatoes, or fresh cilantro sprinkled on top just before serving.
Lastly, consider making a large batch of these taquitos ahead of time; they freeze well! Simply roll them up and place them in an airtight container or freezer bag before freezing for up to three months. Reheat in the oven when you’re ready to enjoy them again.
FAQs
What are cream cheese chicken taquitos?
Cream cheese chicken taquitos are rolled tortillas filled primarily with shredded chicken mixed with cream cheese and various spices or vegetables before being either fried or baked until crispy. They serve as a delicious appetizer or snack option that’s easy to prepare and perfect for gatherings.
Can I use leftover chicken in my recipes?
Absolutely! Using leftover chicken is a fantastic way to save time while creating cream cheese chicken taquitos. Just shred it finely and mix it with cream cheese and seasonings for an easy filling that utilizes what you already have on hand.
What type of tortillas should I use?
Corn tortillas are traditionally used for making authentic cream cheese chicken taquitos because they hold their shape well when rolled tightly and cooked. However, if you prefer flour tortillas due to their softness, feel free to substitute them based on your preference!
Can I bake cream cheese chicken taquitos instead of frying?
Yes! Baking is an excellent alternative if you want a healthier version of these delicious treats. Brush them lightly with oil and bake at 400°F (200°C) until golden brown for crispy results without all the added grease from frying.
How do I store leftover taquitos?
To store leftover cream cheese chicken taquitos, first allow them to cool completely before placing them in an airtight container in the refrigerator where they will last up to three days. For longer storage options, freeze them individually wrapped in plastic wrap followed by foil.
What sauces pair well with these taquitos?
Cream cheese chicken taquitos pair wonderfully with various dipping sauces like guacamole, salsa verde, or even ranch dressing! These dips complement their creamy texture while adding additional flavors that enhance every bite you take.
Summary
In conclusion, making delicious cream cheese chicken taquitos involves avoiding common mistakes like overfilling and improper sealing while utilizing tips such as seasoning well and choosing suitable tortillas. You can explore different fillings and cooking methods according to your preferences while keeping some helpful suggestions in mind for added variety. Enjoy experimenting with flavors while creating this delightful dish that’s perfect for gatherings or casual snacking!
Print
Cream Cheese Chicken Taquitos
- Total Time: 35 minutes
- Yield: 10 taquitos 1x
Description
These Cream Cheese Chicken Taquitos are a delicious and easy-to-make snack or meal. Packed with creamy cheese and tender chicken, they are perfect for parties or a quick weeknight dinner.
Ingredients
2 cups cooked shredded chicken
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1/2 tsp salt
10 small flour tortillas
Cooking spray or oil for baking
Instructions
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, cumin, and salt. Mix until well combined.
3. Place a few tablespoons of the chicken mixture onto each tortilla and roll tightly.
4. Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper.
5. Lightly spray the taquitos with cooking spray or brush them with oil.
6. Bake for 20-25 minutes or until the taquitos are golden brown and crispy.
Notes
Serve with salsa, guacamole, or sour cream for dipping. Feel free to customize with your favorite spices or add veggies!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 2 taquitos
- Calories: 250
- Sugar: 2g
- Fat: 12g
- Carbohydrates: 30g
- Protein: 15g
Keywords: taquitos, chicken, cream cheese, appetizer