If you’re looking for a healthy, delicious, and easy-to-make treat, these Banana & Blueberry Oatmeal Cookies are perfect! Made with ripe bananas, juicy blueberries, and hearty oats, these cookies are soft, chewy, and naturally sweetened. They’re ideal for a quick snack, breakfast on the go, or a wholesome dessert. Plus, they’re easy to customize with your favorite add-ins like nuts or chocolate chips. Let’s get baking!
Ingredients
For the Cookies:
- Ripe Bananas (2 medium, mashed)
- Old-Fashioned Oats (1 1/2 cups)
- Almond Flour (1/2 cup) (or use all-purpose or whole wheat flour)
- Honey or Maple Syrup (1/4 cup)
- Vanilla Extract (1 teaspoon)
- Baking Powder (1/2 teaspoon)
- Cinnamon (1/2 teaspoon)
- Salt (1/4 teaspoon)
- Fresh or Frozen Blueberries (1/2 cup)
- Chopped Walnuts or Pecans (optional, 1/4 cup)
Instructions
Step 1: Prepare the Ingredients
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash the Bananas: In a large mixing bowl, mash the ripe bananas until smooth.
Step 2: Mix the Dry Ingredients
- Combine Dry Ingredients: In a separate bowl, combine the oats, almond flour, baking powder, cinnamon, and salt.
Step 3: Combine Wet and Dry Ingredients
- Mix Wet Ingredients: To the mashed bananas, add the honey (or maple syrup) and vanilla extract. Stir until well combined.
- Add Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Fold in Blueberries: Gently fold in the blueberries and nuts (if using) until evenly distributed in the dough.
Step 4: Shape the Cookies
- Scoop the Dough: Using a cookie scoop or tablespoon, scoop about 1 1/2 tablespoons of dough and place it on the prepared baking sheet. Flatten each cookie slightly with your fingers or the back of a spoon, as these cookies will not spread much during baking.
- Bake the Cookies: Bake for 12-15 minutes, or until the edges are golden and the centers are set.
Step 5: Cool and Serve
- Cool the Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve: Enjoy these cookies warm or at room temperature. They are perfect for breakfast or a healthy snack!
Duration Time
- Preparation Time: 10 minutes
- Baking Time: 12-15 minutes
- Total Time: 25 minutes
Nutritional Information (per cookie, based on 12 cookies)
- Calories: 120
- Total Fat: 4g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 60mg
- Total Carbohydrates: 20g
- Sugars: 8g
- Dietary Fiber: 2g
- Protein: 2g
FAQs
1. Can I use frozen blueberries?
Yes, you can use frozen blueberries in this recipe. There’s no need to thaw them, but you may need to add a couple of minutes to the baking time.
2. How do I store these cookies?
Store these cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. They can also be frozen for up to 3 months.
3. Can I make these cookies gluten-free?
Yes! Simply use certified gluten-free oats and a gluten-free flour alternative in place of the almond flour.
4. Can I add other mix-ins?
Absolutely! Feel free to add chocolate chips, raisins, dried cranberries, or chia seeds to the dough for extra flavor and texture.
5. Can I make these cookies vegan?
Yes, just use maple syrup instead of honey to make this recipe vegan-friendly.
6. How do I keep the cookies from being too soft?
Because these cookies are made with bananas and blueberries, they’ll be soft and moist. To make them a little firmer, add an extra tablespoon or two of oats to the dough.
7. Can I use quick oats instead of old-fashioned oats?
You can, but the texture will be a bit different. Old-fashioned oats provide more chewiness, while quick oats make the cookies slightly softer.
8. Can I replace the almond flour?
Yes, you can use any flour you prefer, such as whole wheat or all-purpose flour. Just keep in mind that this may change the texture slightly.
Conclusion
These Banana & Blueberry Oatmeal Cookies are the perfect balance of fruity, sweet, and wholesome. They’re great for a grab-and-go breakfast, a healthy snack, or even as a dessert that feels indulgent without being overly sweet. With simple ingredients and easy instructions, these cookies will quickly become a favorite! Enjoy!