Blackened Steak and Shrimp Scampi

Blackened Steak and Shrimp Scampi

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This Blackened Steak and Shrimp Scampi is a perfect surf-and-turf combination, pairing the bold, spicy flavors of blackened steak with the rich, garlicky goodness of shrimp scampi. It’s an indulgent meal that’s perfect for a special occasion or an impressive dinner, but it’s also simple enough to make for a delicious weeknight treat. Let’s dive into this flavorful, satisfying recipe!

Ingredients

For the Blackened Steak:

  1. Steak (2 ribeye, sirloin, or filet mignon, about 1 inch thick)
  2. Olive Oil (2 tablespoons)
  3. Blackened Seasoning (2 tablespoons)
    • Paprika (1 tablespoon)
    • Garlic Powder (1 teaspoon)
    • Onion Powder (1 teaspoon)
    • Cayenne Pepper (1/2 teaspoon, adjust to taste)
    • Dried Thyme (1/2 teaspoon)
    • Dried Oregano (1/2 teaspoon)
    • Salt (1/2 teaspoon)
    • Black Pepper (1/2 teaspoon)
  4. Butter (2 tablespoons, for searing)

For the Shrimp Scampi:

  1. Large Shrimp (1 lb, peeled and deveined)
  2. Unsalted Butter (4 tablespoons)
  3. Garlic (4 cloves, minced)
  4. White Wine (1/3 cup, or chicken broth)
  5. Lemon Juice (2 tablespoons)
  6. Red Pepper Flakes (1/4 teaspoon, optional)
  7. Fresh Parsley (2 tablespoons, chopped)
  8. Salt and Pepper (to taste)
  9. Olive Oil (1 tablespoon)

For Serving:

  • Lemon wedges
  • Cooked Pasta (optional, for serving with the shrimp scampi)

Instructions

Step 1: Season the Steak

  1. Make the Blackened Seasoning: In a small bowl, combine the paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and black pepper.
  2. Season the Steak: Rub the steaks with olive oil on both sides. Generously coat each steak with the blackened seasoning mixture, pressing it into the steak so that it adheres well.

Step 2: Cook the Blackened Steak

  1. Sear the Steak: Heat a cast-iron skillet or heavy pan over high heat. Add the butter and let it melt until bubbling.
  2. Cook the Steaks: Place the steaks in the hot skillet and sear for 3-4 minutes on each side for medium-rare, or longer if you prefer your steak more well-done. Once the steak has reached your desired doneness, remove it from the pan and let it rest for 5 minutes.

Step 3: Prepare the Shrimp Scampi

  1. Sauté the Garlic: In the same skillet, lower the heat to medium and add the butter and olive oil. Once melted, add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute until fragrant.
  2. Cook the Shrimp: Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turns pink and opaque.
  3. Add Wine and Lemon: Pour in the white wine (or chicken broth) and let it simmer for 2 minutes, allowing the alcohol to evaporate and the sauce to reduce slightly. Stir in the lemon juice.
  4. Finish the Scampi: Remove the skillet from the heat and toss the shrimp with fresh parsley. Season with salt and pepper to taste.

Step 4: Serve

  1. Slice the Steak: Slice the blackened steak against the grain and serve alongside the shrimp scampi.
  2. Optional Pasta: If desired, serve the shrimp scampi over a bed of cooked pasta to soak up the delicious scampi sauce.
  3. Garnish and Serve: Garnish with lemon wedges and additional parsley for a fresh finish.

Duration Time

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes

Nutritional Information (per serving, based on 4 servings)

  • Calories: 680
  • Total Fat: 45g
    • Saturated Fat: 20g
  • Cholesterol: 300mg
  • Sodium: 950mg
  • Total Carbohydrates: 6g
    • Sugars: 1g
    • Dietary Fiber: 1g
  • Protein: 60g

FAQs

1. Can I use a different cut of steak?
Yes, ribeye, sirloin, or filet mignon work beautifully for this recipe, but you can use your preferred steak cut.

2. Can I substitute the white wine in the shrimp scampi?
Yes, you can substitute white wine with chicken broth or vegetable broth for a non-alcoholic version of shrimp scampi.

3. How do I know when my shrimp is cooked?
Shrimp cooks very quickly, turning pink and opaque when done. Be careful not to overcook, as shrimp can become rubbery.

4. What sides pair well with this dish?
Steamed vegetables, roasted potatoes, or a simple salad complement the richness of the steak and shrimp scampi. You can also serve the shrimp scampi over pasta for a heartier meal.

5. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave to avoid overcooking the shrimp.

6. Can I make this dish spicy?
To add more heat, increase the cayenne pepper in the blackened seasoning or add extra red pepper flakes to the shrimp scampi.

7. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just be sure to thaw them completely before cooking by running them under cold water or refrigerating them overnight.

8. Can I grill the steak instead?
Absolutely! If you prefer grilling, simply follow the same seasoning steps and cook the steak on a preheated grill to your desired doneness.

Conclusion

This Blackened Steak and Shrimp Scampi is a perfect blend of bold flavors and rich textures, creating an unforgettable meal. Whether for a special occasion or a decadent weeknight dinner, this surf-and-turf dish will satisfy your cravings for both steak and seafood. Enjoy the tender, juicy steak paired with succulent shrimp, all in under 30 minutes!

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