This Gooey Chocolate Chip Pie is a dream dessert for any chocolate lover. It combines the best of a rich, buttery chocolate chip cookie with the soft, gooey texture of a pie. Whether you’re serving it for a special occasion or just craving something indulgent, this pie is bound to be a hit.
Serve it with a scoop of vanilla ice cream or whipped cream for the ultimate treat!
Ingredients
For the Pie:
- Pie Crust (1 pre-made or homemade): This forms the base of your pie.
- Unsalted Butter (1/2 cup, melted): Provides richness and helps create that gooey texture.
- Granulated Sugar (1/2 cup): Adds sweetness.
- Brown Sugar (1/2 cup, packed): Gives the filling a deep caramel-like flavor.
- All-Purpose Flour (1/2 cup): Creates structure in the filling.
- Eggs (2 large): Binds the ingredients together.
- Vanilla Extract (1 teaspoon): Adds a warm, fragrant note.
- Semi-Sweet Chocolate Chips (1 cup): The star of the filling.
- Chopped Pecans or Walnuts (1/2 cup, optional): Adds a crunchy texture.
For Serving:
- Vanilla Ice Cream or Whipped Cream: Optional, but highly recommended for serving.
- Chocolate or Caramel Sauce (optional): For extra indulgence.
Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Roll out your pie crust into a 9-inch pie dish, and set it aside.
Step 2: Mix the Filling
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk together until smooth and creamy.
Next, add the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
Gradually fold in the flour and gently stir until fully incorporated. Finally, add the chocolate chips (and nuts, if using), and mix until evenly distributed.
Step 3: Assemble the Pie
Pour the filling into the prepared pie crust, spreading it out evenly. The filling will look thick and gooey, but that’s exactly what we want!
Step 4: Bake
Place the pie in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the center is set but still slightly gooey. If the edges of the crust are browning too quickly, cover them with strips of foil to prevent burning.
Step 5: Cool and Serve
Allow the pie to cool for about 30 minutes. This allows the filling to set while staying soft and gooey in the middle.
Slice and serve with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzle with chocolate or caramel sauce for an extra treat.
Baking Tips:
- Avoid Overbaking: Keep an eye on the pie as it bakes. The center should still be a bit gooey when you take it out of the oven.
- Crust Troubleshooting: If your crust edges brown too quickly, use foil to cover the edges halfway through baking.
- Customization: Feel free to swap the semi-sweet chocolate chips for dark chocolate or even white chocolate. You can also leave out the nuts if you prefer.
FAQs
1. Can I use store-bought pie crust?
Yes! Store-bought crust works perfectly and saves time. Simply follow the package instructions for baking.
2. How do I store leftover pie?
Store leftover pie in an airtight container in the fridge for up to 4 days. Reheat in the microwave for 15-20 seconds before serving.
3. Can I make this pie gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend and use a gluten-free pie crust for a delicious gluten-free version.
Try out this Gooey Chocolate Chip Pie and let us know what you think! Don’t forget to share this recipe with your friends and family for a delicious treat everyone will love.