If you’re a fan of chocolate chip cookies and pie, then this Gooey Chocolate Chip Pie is the perfect dessert for you! Imagine a warm, gooey, cookie-like filling loaded with melty chocolate chips, all baked inside a buttery pie crust. This decadent pie combines the best of both worlds and is ideal for serving at any gathering, holiday, or just when you’re craving something rich and indulgent. Serve it with a scoop of vanilla ice cream for the ultimate dessert experience. Let’s dive into this simple and irresistible recipe!
Ingredients
For the Pie:
- Pie Crust (1 pre-made or homemade): Use a 9-inch pie crust, either store-bought or homemade, as the base for the pie.
- Unsalted Butter (1/2 cup, melted and cooled): Butter adds richness and helps create the gooey texture of the pie filling.
- Granulated Sugar (1/2 cup)
- Brown Sugar (1/2 cup, packed): Brown sugar adds moisture and a caramel-like sweetness to the filling.
- Eggs (2 large)
- Vanilla Extract (1 teaspoon)
- All-Purpose Flour (1/2 cup)
- Salt (1/4 teaspoon)
- Semi-Sweet Chocolate Chips (1 cup): You can use dark, milk, or a mix of chocolate chips if preferred.
- Chopped Walnuts or Pecans (1/2 cup, optional): Add a crunchy texture to the pie.
For Serving:
- Vanilla Ice Cream (optional): The perfect complement to the warm, gooey pie.
- Whipped Cream (optional)
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C). Roll out your pie crust and fit it into a 9-inch pie dish. Crimp the edges of the crust if desired.
Step 2: Prepare the Filling
- Mix the Sugars and Butter: In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and well combined.
- Add the Eggs and Vanilla: Add the eggs one at a time, whisking until fully incorporated. Stir in the vanilla extract.
- Add Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in Chocolate Chips and Nuts: Gently fold in the chocolate chips and chopped nuts (if using) until evenly distributed throughout the batter.
Step 3: Assemble and Bake the Pie
- Fill the Pie Crust: Pour the chocolate chip batter into the prepared pie crust and smooth the top with a spatula.
- Bake the Pie: Bake the pie in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is just set but still slightly gooey. If the edges of the crust start to brown too quickly, cover them with foil to prevent burning.
- Cool the Pie: Remove the pie from the oven and allow it to cool for at least 20 minutes before serving to let the filling set. The pie will continue to firm up as it cools but will remain deliciously gooey in the center.
Step 4: Serve
- Serve with Ice Cream or Whipped Cream: Slice the pie while it’s still slightly warm and serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
Duration Time
- Preparation Time: 15 minutes
- Cooking Time: 45-50 minutes
- Cooling Time: 20 minutes
- Total Time: 1 hour 20 minutes
Nutritional Information (per slice, based on 8 servings)
- Calories: 450
- Total Fat: 27g
- Saturated Fat: 14g
- Cholesterol: 95mg
- Sodium: 150mg
- Total Carbohydrates: 51g
- Sugars: 35g
- Dietary Fiber: 2g
- Protein: 5g
FAQs
1. Can I use a store-bought pie crust?
Yes, using a pre-made pie crust is a great time-saving option. Simply follow the instructions for fitting it into a pie dish before adding the filling.
2. How do I store leftover pie?
Store any leftover pie in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. Reheat individual slices in the microwave to get that warm, gooey texture again.
3. Can I freeze this pie?
Yes, you can freeze the pie either whole or in slices. Wrap it tightly in plastic wrap and then in foil. Freeze for up to 3 months, and thaw it overnight in the refrigerator before reheating.
4. Can I make this pie ahead of time?
Yes, you can make this pie a day in advance. It tastes even better after resting for a few hours or overnight. Just reheat the pie slightly before serving for the best gooey texture.
5. Can I add other types of chocolate?
Absolutely! You can mix in milk chocolate, dark chocolate, or white chocolate chips for variety, or even chunks of chocolate bars for a more decadent bite.
6. Can I leave out the nuts?
Yes, if you prefer the pie without nuts, simply omit them. The pie will still be deliciously gooey and rich without the added crunch.
7. How can I prevent the crust from overbaking?
If the edges of the crust start to brown too quickly, cover them with strips of aluminum foil or use a pie shield to prevent them from burning while the filling continues to bake.
8. What other toppings can I add?
Besides ice cream and whipped cream, you can drizzle the pie with caramel or chocolate sauce for an extra indulgent treat.
9. Can I make this pie gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend and use a gluten-free pie crust.
10. How do I tell when the pie is done?
The pie is done when the top is golden brown and the center is mostly set but still slightly gooey. A toothpick inserted near the center should come out with moist crumbs, not raw batter.
This Gooey Chocolate Chip Pie is the ultimate dessert for chocolate lovers, combining the best parts of a cookie and a pie into one decadent treat. Serve it warm with ice cream or whipped cream, and enjoy the rich, chocolatey goodness in every bite!