Looking for a comfort food recipe that combines all the best parts of a bacon cheeseburger in a delicious, creamy pasta dish? Look no further than this Loaded Bacon Cheeseburger Pasta! This hearty dish brings together juicy ground beef, crispy bacon, melted cheese, and perfectly cooked pasta, all tossed in a rich, savory sauce that captures the classic flavors of a cheeseburger. It’s perfect for weeknight dinners, game-day gatherings, or anytime you crave something indulgent and satisfying. Ready in under 30 minutes, this recipe is a go-to favorite that will have everyone asking for seconds!
Ingredients
This Loaded Bacon Cheeseburger Pasta is packed with ingredients that bring out the bold, savory flavors of a classic cheeseburger. Here’s what you’ll need:
- Pasta (12 oz, any short pasta like penne, shells, or rotini): Short pasta shapes work best for this dish as they hold onto the creamy sauce perfectly. Cook according to package directions until al dente.
- Ground Beef (1 lb, preferably 80/20 blend): Ground beef adds the juicy, meaty flavor reminiscent of a classic cheeseburger. For a leaner option, use ground turkey or chicken.
- Bacon (6 slices, cooked and crumbled): Bacon adds a smoky, salty crunch that elevates the whole dish. Cook until crispy, then crumble into bite-sized pieces.
- Onion (1 small, finely chopped): Onion adds sweetness and depth to the sauce, complementing the beef perfectly.
- Garlic (2 cloves, minced): Fresh garlic infuses the dish with a subtle, savory flavor that enhances the overall taste.
- Diced Tomatoes (1 can, 14.5 oz, drained): Diced tomatoes add a fresh, tangy element that balances the richness of the cheese sauce.
- Cheddar Cheese (2 cups, shredded): Cheddar cheese provides the classic, sharp cheeseburger flavor. Use freshly grated cheese for the best melt.
- Cream Cheese (4 oz, softened): Cream cheese adds creaminess to the sauce, creating a smooth and velvety texture that clings to the pasta.
- Beef Broth (1 cup): Beef broth adds depth and enhances the savory flavor of the dish. Chicken or vegetable broth can be used as a substitute.
- Worcestershire Sauce (1 tablespoon): Worcestershire sauce gives the pasta a rich, umami flavor that mimics the taste of a classic burger.
- Yellow Mustard (1 teaspoon): A touch of mustard adds a tangy kick that ties all the cheeseburger flavors together.
- Ketchup (2 tablespoons): Ketchup adds a touch of sweetness and complements the mustard, bringing out the familiar flavors of a cheeseburger.
- Salt and Black Pepper (to taste): Seasoning is key to enhancing the flavors of the dish. Adjust according to your taste preference.
- Fresh Parsley (2 tablespoons, chopped, optional for garnish): Fresh parsley adds a pop of color and a mild, fresh flavor to the finished dish.
Instructions
Follow these simple steps to make Loaded Bacon Cheeseburger Pasta, a dish that’s as easy to prepare as it is delicious!
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Transfer the cooked bacon to a paper towel-lined plate to drain, then crumble into small pieces. Discard most of the bacon grease, leaving about 1 tablespoon in the skillet for flavor.
- Cook the Ground Beef and Onion: In the same skillet with the reserved bacon grease, add the ground beef and chopped onion. Cook over medium-high heat, breaking up the meat with a spoon, until the beef is browned and cooked through, about 5-7 minutes. Drain excess fat if needed.
- Add the Garlic and Tomatoes: Add the minced garlic to the skillet and cook for about 1 minute until fragrant. Stir in the drained diced tomatoes and cook for an additional 2 minutes.
- Make the Cheese Sauce: Reduce the heat to medium and add the cream cheese, beef broth, Worcestershire sauce, mustard, and ketchup to the skillet. Stir until the cream cheese is fully melted and the sauce is smooth and well combined. Season with salt and black pepper to taste.
- Combine with Pasta and Cheese: Add the cooked pasta to the skillet and toss to coat evenly with the sauce. Stir in the shredded cheddar cheese until melted and creamy. Fold in the crumbled bacon, reserving a little for garnish if desired.
- Serve: Transfer the pasta to a serving dish and garnish with fresh chopped parsley and reserved bacon bits. Serve hot and enjoy the cheesy, bacon-filled goodness!
Duration Time
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information (per serving, based on 6 servings)
- Calories: 520
- Total Fat: 32g
- Saturated Fat: 15g
- Cholesterol: 100mg
- Sodium: 980mg
- Total Carbohydrates: 36g
- Sugars: 6g
- Dietary Fiber: 2g
- Protein: 25g
FAQs
1. Can I use a different type of pasta?
Yes, you can use any short pasta shape such as penne, shells, fusilli, or cavatappi. The pasta should be sturdy enough to hold the sauce and the mix-ins.
2. Can I substitute the ground beef?
Absolutely! Ground turkey, chicken, or even plant-based meat substitutes can be used for a lighter or vegetarian version. Adjust the seasoning as needed.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk if needed to loosen the sauce.
4. Can I make this dish ahead of time?
Yes, you can make the dish ahead of time and reheat it when ready to serve. For the best texture, cook the pasta just shy of al dente if you plan to reheat the dish later.
5. How can I make this dish spicier?
For a spicier kick, add a pinch of red pepper flakes, a dash of hot sauce, or swap the cheddar cheese for pepper jack cheese.
6. Can I use different cheeses?
Yes, feel free to mix and match cheeses like mozzarella, Monterey Jack, or Colby for a different flavor profile. Just ensure the cheese melts well for a creamy sauce.
7. How can I make the sauce thicker?
If you prefer a thicker sauce, add an extra ounce of cream cheese or reduce the amount of beef broth slightly. Letting the sauce simmer for a few extra minutes will also help it thicken.
8. What can I serve with Loaded Bacon Cheeseburger Pasta?
This dish pairs well with a simple green salad, garlic bread, or steamed vegetables for a balanced meal. It’s also great on its own as a hearty main course.
9. Can I make this dish gluten-free?
Yes, simply substitute the regular pasta with your favorite gluten-free pasta and ensure the ketchup, mustard, and Worcestershire sauce are gluten-free.
10. How can I prevent the cheese from clumping?
To prevent clumping, use freshly grated cheese rather than pre-shredded cheese, which often contains anti-caking agents. Stir the cheese in slowly over low heat to ensure it melts evenly.
Loaded Bacon Cheeseburger Pasta is the ultimate comfort food, bringing together the best of both worlds: the hearty flavors of a cheeseburger and the creamy satisfaction of pasta. Perfect for any occasion, this dish is sure to become a favorite in your recipe rotation. So grab your ingredients and treat yourself to this delicious, crowd-pleasing meal that’s bursting with cheesy, bacon-filled goodness!