Indulge in this flavorful Bacon-Wrapped Jalapeño Popper Stuffed Chicken, a dish that combines the best of spicy, creamy, cheesy, and smoky flavors in every bite! This recipe takes classic jalapeño poppers to a whole new level by stuffing them inside tender chicken breasts and wrapping them with crispy bacon. It’s a perfect dish for dinner parties, family gatherings, or any occasion where you want to impress with something special and mouthwatering. The spicy kick from the jalapeños, the creaminess of the cheese filling, and the savory crunch of bacon make this a must-try recipe that’s sure to become a favorite. Let’s dive into how to make this irresistible dish!
Ingredients
This recipe combines a variety of ingredients that work perfectly together to create a rich and satisfying meal. Here’s what you’ll need:
- Chicken Breasts (4 large, boneless and skinless): Look for chicken breasts that are thick and can be easily stuffed. You’ll be slicing them in half to create a pocket for the filling.
- Jalapeños (2 large, seeded and diced): Fresh jalapeños add the perfect amount of heat and flavor to the stuffing. If you prefer a milder taste, you can use less or substitute with poblano peppers.
- Cream Cheese (8 oz, softened): Cream cheese makes the filling rich, creamy, and indulgent, providing the perfect balance to the spicy jalapeños.
- Cheddar Cheese (1 cup, shredded): Cheddar cheese adds a sharp, tangy flavor that pairs well with the cream cheese and bacon.
- Garlic Powder (1 teaspoon): Garlic powder adds a subtle, savory depth to the stuffing.
- Green Onions (2, finely chopped): Green onions add a fresh, mild onion flavor and a bit of color to the stuffing mixture.
- Bacon (8 slices): Bacon not only adds incredible flavor but also keeps the chicken moist as it cooks. It crisps up beautifully in the oven, adding a delicious texture contrast.
- Salt and Black Pepper (to taste): Seasoning the chicken ensures that every bite is flavorful and perfectly seasoned.
- Olive Oil (1 tablespoon, for drizzling): Olive oil helps the bacon crisp up and adds a touch of extra flavor.
Instructions
Follow these simple instructions to make this delectable Bacon-Wrapped Jalapeño Popper Stuffed Chicken:
- Preheat Your Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray to prevent sticking.
- Prepare the Chicken: Lay the chicken breasts flat on a cutting board. Use a sharp knife to carefully cut a pocket into each chicken breast, being careful not to cut all the way through. Season the inside of each pocket with salt and black pepper.
- Make the Jalapeño Popper Filling: In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, diced jalapeños, garlic powder, and chopped green onions. Stir until well combined.
- Stuff the Chicken: Spoon the jalapeño popper filling into each chicken breast pocket, dividing it evenly among the four breasts. Press the filling inside gently but firmly to keep it in place.
- Wrap with Bacon: Wrap each stuffed chicken breast with two slices of bacon, tucking the ends underneath or securing with toothpicks if necessary. The bacon will help hold the filling inside and add a delicious smoky flavor as it cooks.
- Place on Baking Sheet: Arrange the bacon-wrapped chicken breasts on the prepared baking sheet. Drizzle with a little olive oil to help the bacon crisp up.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). For an extra crispy bacon finish, turn on the broiler for the last 2-3 minutes of cooking, keeping a close eye to avoid burning.
- Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, making the chicken even more flavorful. Serve hot and enjoy the combination of creamy, cheesy, spicy, and smoky goodness!
Duration Time
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Nutritional Information (per serving, based on 4 servings)
- Calories: 480
- Total Fat: 32g
- Saturated Fat: 14g
- Cholesterol: 150mg
- Sodium: 920mg
- Total Carbohydrates: 4g
- Sugars: 1g
- Dietary Fiber: 1g
- Protein: 42g
FAQs
1. Can I use a different type of cheese?
Yes, you can substitute cheddar with other cheeses like mozzarella, Monterey Jack, or pepper jack for extra spice. Each cheese will bring a different flavor profile to the filling.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
3. Can I make this dish ahead of time?
Yes, you can prepare the chicken with the stuffing and bacon wrap, then cover and refrigerate it for up to 24 hours before baking. This makes it a great option for entertaining or meal prep.
4. Can I make this dish less spicy?
For a milder version, use only one jalapeño or replace it with a less spicy pepper like poblano or bell pepper. You can also remove all the seeds from the jalapeños to reduce the heat.
5. How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer for the most accurate reading.
6. Can I cook this on the grill instead of baking?
Yes, grilling adds an extra layer of smoky flavor. Preheat your grill to medium heat and cook the bacon-wrapped chicken breasts for 20-25 minutes, turning occasionally until fully cooked.
7. What can I serve with Bacon-Wrapped Jalapeño Popper Stuffed Chicken?
This dish pairs well with a variety of sides, such as roasted vegetables, a fresh green salad, or mashed potatoes. It’s also great with a side of rice or garlic bread.
8. Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used as a lighter alternative. Keep in mind that turkey bacon doesn’t crisp up as much as pork bacon, so you may need to broil it for a minute or two at the end.
9. How can I prevent the filling from leaking out?
Ensure that the chicken pocket is well sealed, and use toothpicks if necessary to hold the filling in place. Wrapping with bacon also helps keep the filling inside while cooking.
10. Can I add other ingredients to the filling?
Absolutely! Feel free to add extras like chopped cooked bacon, diced bell peppers, or even a sprinkle of crushed red pepper flakes for added spice.
Bacon-Wrapped Jalapeño Popper Stuffed Chicken is an indulgent, flavor-packed dish that’s perfect for any occasion. The creamy cheese filling, combined with spicy jalapeños and crispy bacon, makes every bite a delicious experience. Whether you’re cooking for family or friends, this dish is sure to impress with its bold flavors and beautiful presentation. So go ahead and treat yourself to this fantastic meal—you deserve it!