Craving that irresistible, crispy, and juicy fried chicken just like your favorite fast-food spot? This KFC-Style Fried Chicken recipe brings the iconic flavor of Kentucky Fried Chicken straight to your kitchen. With its perfectly seasoned, crunchy coating and tender, flavorful meat, this fried chicken recipe captures the essence of the classic dish that everyone loves. Whether you’re hosting a family dinner, a game-day feast, or just indulging in a comfort food craving, this homemade version of KFC’s signature chicken will have you coming back for more. Let’s dive into the secret to making delicious KFC-Style Fried Chicken at home!
Ingredients
Creating that signature KFC flavor starts with using quality ingredients and a blend of herbs and spices. Here’s what you’ll need to recreate this iconic dish:
- Chicken (1 whole chicken, cut into 8-10 pieces): Use a whole chicken cut into pieces, or you can buy pre-cut chicken parts like drumsticks, thighs, and breasts. Make sure the pieces are of similar size for even cooking.
- Buttermilk (2 cups): Buttermilk tenderizes the chicken, keeping it juicy and adding a slight tang. It also helps the flour coating adhere better to the chicken.
- All-Purpose Flour (3 cups): Flour forms the crispy outer layer. Using a generous amount ensures a thick, crunchy coating.
- Cornstarch (1/2 cup): Cornstarch is added to the flour mixture to create a lighter, crispier crust that mimics the texture of KFC’s chicken.
- Baking Powder (1 tablespoon): Baking powder helps the coating puff up and become extra crispy when fried.
- Eggs (2 large, beaten): Eggs help bind the flour mixture to the chicken, ensuring a thick, even coating.
- Salt (2 teaspoons): Salt is essential for seasoning the chicken and the coating, enhancing all the other flavors.
- Black Pepper (1 teaspoon): Adds a touch of heat and depth to the seasoning mix.
- Garlic Powder (1 teaspoon): Garlic powder adds a subtle, savory flavor to the coating.
- Onion Powder (1 teaspoon): Onion powder complements the garlic, adding a mild, sweet, aromatic flavor.
- Paprika (2 teaspoons): Paprika adds a mild heat and beautiful color to the coating.
- Dried Oregano (1 teaspoon): Oregano adds an herbal note that enhances the overall flavor profile.
- Dried Basil (1 teaspoon): Basil provides a slight sweetness and pairs well with the other spices.
- Cayenne Pepper (1/2 teaspoon): For a hint of spiciness, add cayenne pepper. Adjust according to your heat preference.
- White Pepper (1 teaspoon): White pepper adds a unique peppery flavor distinct from black pepper and is a key component of the KFC flavor.
- Vegetable Oil (for frying): Use a neutral oil with a high smoke point, such as vegetable, canola, or peanut oil, for frying.
Instructions
Follow these step-by-step instructions to achieve the perfect KFC-Style Fried Chicken that’s crispy on the outside and juicy on the inside.
- Marinate the Chicken: In a large bowl, combine the chicken pieces with the buttermilk. Cover and refrigerate for at least 2 hours, or overnight for the best results. Marinating in buttermilk tenderizes the chicken and infuses it with moisture and flavor.
- Prepare the Coating: In a large, shallow dish, mix the flour, cornstarch, baking powder, salt, black pepper, garlic powder, onion powder, paprika, dried oregano, dried basil, cayenne pepper, and white pepper. Stir until well combined. This blend of spices is what gives the chicken its signature flavor.
- Set Up the Breading Station: Beat the eggs in a separate shallow bowl. Remove the chicken from the buttermilk marinade, allowing the excess to drip off. Dip each piece of chicken in the beaten eggs, then dredge it in the seasoned flour mixture, pressing gently to ensure an even, thick coating. Repeat the process for a double coating if you prefer extra crunch.
- Heat the Oil: In a deep skillet or heavy-bottomed pot, heat about 2-3 inches of vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature, as this is crucial for achieving crispy, golden chicken.
- Fry the Chicken: Working in batches to avoid overcrowding, carefully place the coated chicken pieces into the hot oil. Fry each piece for about 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C). Adjust the heat as needed to maintain a consistent oil temperature.
- Drain and Rest: Remove the fried chicken from the oil and drain on a wire rack set over a baking sheet. This prevents the chicken from becoming soggy on the bottom. Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
- Serve: Serve the KFC-Style Fried Chicken hot, accompanied by your favorite sides like mashed potatoes, coleslaw, or biscuits. Enjoy the delicious crunch and juicy meat of this homemade version of a fast-food classic!
Duration Time
- Preparation Time: 20 minutes (plus marinating time)
- Cooking Time: 30 minutes
- Total Time: 50 minutes (plus marinating time)
Nutritional Information (per serving, based on 8 servings)
- Calories: 420
- Total Fat: 22g
- Saturated Fat: 5g
- Cholesterol: 110mg
- Sodium: 820mg
- Total Carbohydrates: 25g
- Sugars: 2g
- Dietary Fiber: 1g
- Protein: 28g
FAQs
1. Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken breasts or thighs, but the cooking time will be shorter. Keep an eye on the chicken to avoid overcooking, as boneless cuts can dry out faster.
2. How do I store leftover fried chicken?
Store any leftover fried chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15 minutes to maintain the crispiness.
3. Can I bake this chicken instead of frying?
Yes, you can bake the chicken for a healthier option. Preheat the oven to 400°F (200°C), place the coated chicken on a wire rack set over a baking sheet, and bake for 35-40 minutes, turning halfway through.
4. How can I make the chicken spicier?
For a spicier version, increase the amount of cayenne pepper or add a pinch of chili powder to the seasoning mix. You can also serve the chicken with a spicy dipping sauce.
5. Can I use a different type of flour?
All-purpose flour is best for this recipe, but you can substitute with a gluten-free flour blend if needed. Adding cornstarch helps achieve a lighter, crispier texture.
6. What oil is best for frying?
Neutral oils with high smoke points, such as vegetable oil, canola oil, or peanut oil, are best for frying chicken. They provide the right crispiness without overpowering the flavor.
7. How can I prevent the coating from falling off?
Ensure the chicken is well coated in the flour mixture and allow it to rest for a few minutes before frying. This helps the coating adhere better. Avoid overcrowding the pan, as this can cause the coating to stick to other pieces.
8. Is there a way to keep the chicken warm and crispy?
If you need to keep the chicken warm before serving, place it in a 200°F (95°C) oven on a wire rack. This keeps the chicken crispy without overcooking it.
9. Can I use an air fryer for this recipe?
Yes, you can air fry the chicken for a lighter version. Preheat the air fryer to 375°F (190°C) and cook the chicken in batches for 20-25 minutes, turning halfway through.
10. What can I serve with KFC-Style Fried Chicken?
Classic sides like mashed potatoes, coleslaw, corn on the cob, and biscuits pair perfectly with this fried chicken. For a complete meal, add a simple green salad or your favorite dipping sauces.
This KFC-Style Fried Chicken is a fantastic way to enjoy the beloved flavors of fast-food fried chicken right at home. With its crispy coating and juicy meat, it’s the perfect dish for any occasion, bringing comfort and joy with every bite. So grab your ingredients and get ready to enjoy some delicious homemade fried chicken that rivals the best!