Looking for a comforting, one-pan meal that’s both delicious and easy to prepare? This Garlic Parmesan Chicken and Potatoes recipe is a perfect choice for busy weeknights or lazy weekends. With tender, juicy chicken thighs, crispy potatoes, and a savory garlic parmesan sauce, this dish brings together all the comforting flavors of a classic dinner in one easy-to-make recipe. Plus, it’s a one-pan wonder, which means fewer dishes and more time to enjoy with your family. Let’s dive into this mouthwatering recipe that will surely become a favorite in your household!
Ingredients
The success of this dish relies on quality ingredients that complement each other. Here’s what you’ll need:
- Chicken Thighs (6 pieces, bone-in, skin-on): Chicken thighs are perfect for this recipe because they stay juicy and tender during roasting. The bone and skin add extra flavor, but you can also use boneless, skinless thighs if preferred.
- Baby Potatoes (1.5 lbs, halved): Baby potatoes, particularly red or yellow varieties, work best because of their thin skins and creamy texture. Halving them ensures they cook evenly alongside the chicken.
- Olive Oil (3 tablespoons): Olive oil is used to coat the chicken and potatoes, ensuring they roast to a golden, crispy perfection.
- Garlic (6 cloves, minced): Fresh garlic is essential for a robust, aromatic flavor. Mince the garlic finely to distribute its flavor throughout the dish.
- Parmesan Cheese (1/2 cup, grated): Grated parmesan adds a salty, nutty flavor that perfectly complements the garlic. It’s best to use freshly grated parmesan for the most intense flavor.
- Italian Seasoning (1 tablespoon): This blend of herbs, including oregano, basil, thyme, and rosemary, brings a touch of Italian flair to the dish.
- Paprika (1 teaspoon): Paprika adds a subtle smokiness and enhances the color of the chicken.
- Salt and Black Pepper (to taste): Seasoning is key to bringing out the flavors of the ingredients. Adjust according to your preference.
- Fresh Parsley (2 tablespoons, chopped, for garnish): Parsley adds a pop of color and a fresh, herbal note to finish the dish.
Instructions
Follow these detailed instructions to create a perfectly roasted Garlic Parmesan Chicken and Potatoes dish that’s packed with flavor.
- Preheat Your Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet or a roasting pan with aluminum foil for easy cleanup.
- Prepare the Chicken and Potatoes: Pat the chicken thighs dry with paper towels. This step is important as it ensures the chicken skin will crisp up nicely in the oven. Place the chicken thighs and halved baby potatoes in a large bowl.
- Season the Chicken and Potatoes: Drizzle the olive oil over the chicken and potatoes. Add the minced garlic, grated parmesan cheese, Italian seasoning, paprika, salt, and black pepper. Toss everything together until the chicken and potatoes are evenly coated with the seasoning mixture.
- Arrange on Baking Sheet: Spread the chicken thighs out on the prepared baking sheet, skin side up. Arrange the potatoes around the chicken in a single layer, ensuring the potatoes are cut side down for maximum crispiness.
- Roast in the Oven: Roast in the preheated oven for about 35-40 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the potatoes are golden and tender. If you like extra crispy skin on the chicken, you can broil for the last 3-5 minutes, keeping a close eye to avoid burning.
- Garnish and Serve: Remove the pan from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving. Serve the chicken and potatoes straight from the pan for a rustic, family-style meal.
Duration Time
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
Nutritional Information (per serving, based on 6 servings)
- Calories: 450
- Total Fat: 28g
- Saturated Fat: 8g
- Cholesterol: 125mg
- Sodium: 620mg
- Total Carbohydrates: 20g
- Sugars: 2g
- Dietary Fiber: 3g
- Protein: 28g
FAQs
1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but keep in mind that they can dry out faster than thighs. To prevent this, consider basting the chicken with the pan juices halfway through cooking or reducing the cooking time slightly.
2. Can I add vegetables to this dish?
Absolutely! Vegetables like green beans, carrots, or broccoli can be added to the pan. Just make sure to cut them into bite-sized pieces so they cook evenly with the chicken and potatoes.
3. How do I store and reheat leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and potatoes on a baking sheet and warm in a 350°F (175°C) oven for about 10-15 minutes or until heated through.
4. Can I make this dish ahead of time?
Yes, you can prepare the chicken and potatoes with the seasoning mixture and refrigerate them for up to 12 hours before baking. This allows the flavors to marinate, making the dish even more flavorful.
5. What can I serve with Garlic Parmesan Chicken and Potatoes?
This dish is delicious on its own, but it also pairs well with a simple green salad, roasted vegetables, or garlic bread. For a complete meal, consider adding a side of steamed asparagus or sautéed spinach.
6. Can I use grated cheese instead of freshly grated Parmesan?
While pre-grated cheese is convenient, freshly grated parmesan has a better texture and melts more evenly, enhancing the dish’s overall flavor. If you use pre-grated cheese, ensure it’s high quality and without additives that can affect melting.
7. How can I make the potatoes extra crispy?
For extra crispy potatoes, ensure they are cut side down on the baking sheet, and avoid overcrowding them. This allows hot air to circulate, creating a crispy exterior. You can also add an extra drizzle of olive oil on the potatoes before baking.
8. What if I don’t have Italian seasoning?
If you don’t have Italian seasoning, you can make your own by combining dried oregano, basil, thyme, and rosemary. Adjust the amounts to your preference, creating a blend that suits your taste.
9. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free. Just ensure that your seasonings and cheese do not contain any added gluten or fillers.
10. Can I use a different type of cheese?
You can substitute the parmesan with pecorino romano or even a sharp cheddar for a different flavor profile. Keep in mind that the cheese’s saltiness and melting properties will vary slightly.
This Garlic Parmesan Chicken and Potatoes recipe is a surefire way to impress with minimal effort. It’s comforting, packed with flavor, and perfect for any occasion. So why wait? Gather your ingredients and enjoy a delicious meal that’s easy to make and even easier to love!