Looking for a delicious, comforting meal that’s easy to put together? This Ground Beef Casserole with Potatoes is a one-dish wonder that brings together layers of seasoned ground beef, tender potatoes, and melty cheese. It’s the perfect dish for busy weeknights or when you need a meal that will satisfy everyone at the table. Simple, flavorful, and incredibly comforting, this casserole is sure to become a family favorite!
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 4 cups thinly sliced potatoes (about 4 medium potatoes)
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1/4 cup chopped fresh parsley (optional for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Cook the Ground Beef: In a large skillet over medium-high heat, cook the ground beef with the diced onion until the beef is browned and the onion is soft. Add the minced garlic and cook for another minute. Drain any excess fat. Season the mixture with paprika, oregano, garlic powder, salt, and pepper.
- Prepare the Casserole Layers: Spread half of the sliced potatoes evenly in the bottom of the prepared baking dish. Season lightly with salt and pepper. Spread the cooked ground beef mixture over the potatoes. Add the remaining potato slices on top of the beef.
- Make the Sauce: In a medium bowl, whisk together the milk and cream of mushroom soup until smooth. Pour the mixture evenly over the potatoes and beef in the baking dish.
- Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Bake: Cover the casserole with foil and bake in the preheated oven for 50-60 minutes, or until the potatoes are tender. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Serve: Let the casserole cool for a few minutes before serving. Garnish with chopped fresh parsley if desired.
Nutritional Information (per serving):
- Calories: 450
- Protein: 24g
- Carbohydrates: 32g
- Fat: 26g
- Fiber: 3g
- Sugar: 2g
Duration Time:
- Preparation Time: 20 minutes
- Cooking Time: 60-75 minutes
- Total Time: 80-95 minutes
FAQs:
- Can I use a different type of cheese? Yes, you can use any cheese that melts well, such as mozzarella, Monterey Jack, or a cheese blend.
- Can I substitute the ground beef with another meat? Ground turkey, chicken, or sausage can be used as a substitute for a different flavor.
- Can I make this casserole ahead of time? Yes, you can assemble the casserole ahead and refrigerate it for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking directly from the refrigerator.
- Can I add vegetables to this casserole? Absolutely! Adding vegetables like mushrooms, bell peppers, or green beans can enhance the flavor and add more nutrients.
Enjoy this Ground Beef Casserole with Potatoes—a hearty, satisfying dish that brings all the flavors of comfort food into one delicious bite!