Peanut Butter Brownie Bites

Peanut Butter Brownie Bites

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Why You Should Make These Peanut Butter Brownie Bites Today

Craving a sweet treat that combines the richness of brownies with the creamy goodness of peanut butter? These Peanut Butter Brownie Bites are the perfect indulgence! Bite-sized, yet packed with flavor, these treats are a fantastic option for parties, afternoon snacks, or a quick dessert. The combination of chocolate and peanut butter is a classic favorite, and these brownie bites elevate it to a whole new level. Easy to make and even easier to enjoy, these are bound to become a staple in your baking repertoire. So, gather your ingredients, and let’s get baking!

Ingredients You’ll Need

For the Brownie Base:

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Peanut Butter Filling:

  • 1/2 cup creamy peanut butter
  • 1/4 cup powdered sugar
  • 1 tablespoon unsalted butter, softened

For the Chocolate Coating:

  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon coconut oil

For the Topping:

  • 1/4 cup crushed peanuts
  • Drizzle of caramel sauce

Step-by-Step Instructions to Make Peanut Butter Brownie Bites

Step 1: Prepare the Brownie Base

  1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
  2. In a medium-sized bowl, whisk together the melted butter and sugar until well combined. Add the eggs and vanilla extract, and whisk until smooth.
  3. Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined, being careful not to overmix.
  4. Fill each mini muffin cup about two-thirds full with the brownie batter. Set aside while you prepare the peanut butter filling.

Step 2: Make the Peanut Butter Filling

  1. In a small bowl, mix together the creamy peanut butter, powdered sugar, and softened butter until smooth.
  2. Roll small teaspoons of the peanut butter mixture into balls, then flatten slightly. Place one ball on top of each brownie batter-filled muffin cup, gently pressing down.

Step 3: Bake the Brownie Bites

  1. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the center is still slightly soft. Do not overbake.
  2. Remove from the oven and allow the brownie bites to cool in the muffin tin for about 10 minutes before transferring them to a wire rack to cool completely.

Step 4: Chocolate Coating and Topping

  1. In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil in 20-second intervals, stirring between each, until smooth and fully melted.
  2. Dip each cooled brownie bite into the melted chocolate, coating the top. Place back on the wire rack and immediately sprinkle with crushed peanuts.
  3. Drizzle with caramel sauce for an extra touch of sweetness.

Step 5: Chill and Serve

  1. Allow the chocolate to set completely, either by letting the brownie bites sit at room temperature or placing them in the refrigerator for a few minutes.
  2. Once set, serve and enjoy your decadent Peanut Butter Brownie Bites!

Notes

  • Storage: Store these brownie bites in an airtight container at room temperature for up to 5 days. If you prefer a firmer chocolate coating, store them in the refrigerator.
  • Freezing: These brownie bites freeze well. Place them in a single layer in an airtight container and freeze for up to 2 months. Thaw at room temperature before serving.
  • Customization: Feel free to switch up the toppings! Try using crushed pretzels, mini chocolate chips, or even sprinkles for a fun variation.

FAQs

Q: Can I use a boxed brownie mix instead? A: Yes, you can! Simply prepare the brownie batter according to the package instructions and proceed with the recipe as directed for a quicker option.

Q: What if I don’t have a mini muffin tin? A: You can make these in a regular muffin tin, but you may need to adjust the baking time to ensure they are cooked through.

Q: Can I make these bites gluten-free? A: Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking.

For another delicious dessert, don’t forget to check out our Giant Reese’s Peanut Butter Pie with M&M’s.

This detailed article ensures the Peanut Butter Brownie Bites recipe is presented clearly and engagingly, with SEO-friendly content that helps it rank well on Google. By highlighting the delicious ingredients, simple instructions, and various customization options, this article caters to both novice bakers and seasoned dessert enthusiasts.

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