Who can resist a cookie bursting with colorful sprinkles and a soft, chewy center? These Funfetti Sugar Cookies are not just visually delightful but also incredibly tasty. Perfect for celebrations or whenever you need a bit of extra joy in your day, these cookies are sure to brighten up any occasion. Let’s dive into this simple yet fun recipe that will have everyone asking for more!
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract (optional)
- 3/4 cup rainbow sprinkles, plus more for topping
- 1/2 cup white chocolate chips (optional)
Instructions
Prepare the Dough
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
- Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in Sprinkles and Chocolate Chips: Gently fold in the sprinkles and white chocolate chips (if using) until evenly distributed throughout the dough.
Shape and Bake
- Shape the Cookies: Scoop about 2 tablespoons of dough per cookie and roll into balls. Place them on the prepared baking sheets, spacing about 2 inches apart. Slightly flatten each ball with your palm.
- Add Extra Sprinkles: If desired, press a few extra sprinkles on top of each cookie for added color.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and just beginning to turn golden. The centers should still look soft.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Customization: Feel free to use different types of sprinkles or add-ins like chocolate chips, nuts, or dried fruit to customize your cookies.
- Storage: Store these cookies in an airtight container at room temperature for up to 5 days.
- Freezing: The cookie dough can be frozen for up to 3 months. Simply roll the dough into balls, freeze on a baking sheet, and then transfer to a freezer bag. Bake from frozen, adding an extra minute or two to the baking time.
FAQs
Can I use salted butter? Yes, if using salted butter, reduce the added salt to 1/4 teaspoon.
What if I don’t have almond extract? You can omit the almond extract entirely, or replace it with additional vanilla extract.
How do I keep the cookies soft? Be careful not to overbake the cookies. They should still look slightly underdone in the center when you take them out of the oven. As they cool, they will firm up but remain soft and chewy.
Text Me if You Have Any Problems
If you have any questions or need assistance while making your Funfetti Sugar Cookies, don’t hesitate to reach out! I’m here to help you bake up some joy.
For more cookie recipes, check out our other cookie recipes.