Get ready to spice up your meal with these delicious Spicy Chicken Burritos! Packed with juicy, seasoned chicken, melted cheese, and a medley of fresh vegetables, all wrapped up in a warm, toasted tortilla, these burritos are perfect for a quick lunch or a satisfying dinner. Whether you’re a fan of bold flavors or just looking to add some excitement to your meals, this recipe will hit the spot. Let’s get cooking!
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts, cut into strips
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper, to taste
For the Burritos:
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup salsa or pico de gallo
- 1/2 cup sliced jalapeños (optional)
- 1/4 cup chopped red onion
- 1/4 cup chopped bell peppers
- 1/4 cup chopped fresh cilantro
Instructions
Prepare the Spicy Chicken
- In a large bowl, mix together the chili powder, smoked paprika, garlic powder, onion powder, ground cumin, cayenne pepper, salt, and pepper.
- Add the chicken strips to the spice mixture, tossing to coat them evenly.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken strips to the skillet and cook for 6-8 minutes, or until the chicken is cooked through and slightly crispy on the edges. Remove from heat.
Assemble the Burritos
- Warm the flour tortillas in a dry skillet or microwave until soft and pliable.
- In the center of each tortilla, spread a layer of sour cream.
- Add a portion of the cooked chicken strips on top of the sour cream.
- Sprinkle with shredded cheddar cheese, and top with salsa or pico de gallo, sliced jalapeños (if using), red onion, bell peppers, and fresh cilantro.
Fold and Toast the Burritos
- Fold the sides of the tortilla over the filling, then roll the tortilla tightly from the bottom up to enclose the filling.
- Heat a dry skillet over medium heat. Place the burritos seam-side down in the skillet and toast for 2-3 minutes on each side, or until the tortilla is golden brown and crispy.
Serve and Enjoy
- Slice the burritos in half and serve warm. Pair them with extra salsa, sour cream, or guacamole for dipping if desired.
Notes
- Feel free to customize the burritos with your favorite toppings, such as avocado, black beans, or corn.
- For a milder version, reduce or omit the cayenne pepper.
- These burritos can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat them in the skillet or microwave before serving.
FAQs
Can I use a different type of meat? Yes, you can substitute the chicken with beef, pork, or even a vegetarian option like grilled vegetables or beans.
What if I don’t have all the spices? You can use a pre-made taco seasoning mix as a substitute for the individual spices.
Can I freeze the burritos? Yes, wrap the assembled but un-toasted burritos tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before toasting and serving.
Text Me if You Have Any Problems
If you have any questions or need assistance while making your Spicy Chicken Burritos, don’t hesitate to reach out! I’m here to help you create the perfect meal.
For more bold and flavorful recipes, explore our other burrito recipes. You might also enjoy this external article on mastering the art of burrito-making!