These Honey Baked Apples are the perfect warm and comforting dessert for any season. With tender baked apples drizzled in a sweet and sticky honey glaze, this dish is both simple and delicious. A hint of cinnamon and a sprinkle of fresh herbs add the perfect finishing touches to these delightful treats. Serve them on their own or with a scoop of vanilla ice cream for an extra indulgent dessert. Let’s get started!
Ingredients
- 4 large apples (such as Honeycrisp or Granny Smith)
- 1/4 cup honey
- 2 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Fresh thyme or rosemary, for garnish (optional)
Instructions
Prepare the Apples
- Preheat your oven to 375°F (190°C).
- Wash the apples and core them, leaving the bottom intact to hold the filling.
- Place the apples in a baking dish, spacing them evenly.
Make the Honey Glaze
- In a small bowl, whisk together the honey, melted butter, cinnamon, nutmeg, and vanilla extract until well combined.
- Spoon the honey mixture into the hollowed-out centers of the apples, allowing some to drizzle over the sides.
Bake the Apples
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 20-25 minutes, or until the apples are tender and the honey glaze is bubbling.
- Baste the apples with the honey glaze from the bottom of the baking dish halfway through the baking time.
Garnish and Serve
- Once baked, remove the apples from the oven and let them cool slightly.
- Garnish with fresh thyme or rosemary for an aromatic touch.
- Serve warm, and enjoy these delicious Honey Baked Apples on their own or with a scoop of vanilla ice cream.
Notes
- For added texture, consider stuffing the apples with chopped nuts, dried fruit, or oats before baking.
- These baked apples can be stored in the refrigerator for up to 3 days. Reheat them in the oven before serving.
- Adjust the sweetness by adding more or less honey according to your taste preference.
FAQs
Can I use a different sweetener instead of honey? Yes, you can substitute honey with maple syrup or agave nectar for a different flavor profile.
What if I don’t have fresh herbs for garnish? You can skip the herbs or use a sprinkle of ground cinnamon or powdered sugar for a simple garnish.
Can I prepare these apples ahead of time? Yes, you can prepare the apples and honey glaze ahead of time, then bake them just before serving for the freshest taste.
Text Me if You Have Any Problems
If you have any questions or need assistance while making your Honey Baked Apples, don’t hesitate to reach out! I’m here to help you create the perfect dessert.
For more comforting dessert ideas, explore our other apple recipes. You might also enjoy this external article on creative baked apple variations!