Craving something sweet, rich, and utterly irresistible? This No-Bake Banana Caramel Pecan Pie is the perfect dessert to satisfy those cravings without needing to turn on your oven. With layers of creamy banana, gooey caramel, and crunchy pecans all nestled in a buttery pie crust, this dessert is as easy to make as it is delicious. Whether you’re hosting a gathering or simply treating yourself, this pie is sure to impress. Let’s get started!
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 3 medium bananas, sliced
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 cup chopped pecans
For the Topping:
- 1 cup caramel sauce
- 1/2 cup whole pecans
- Whipped cream (optional, for serving)
Instructions:
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Place the crust in the refrigerator to set while you prepare the filling.
- Assemble the Filling: Layer the sliced bananas evenly over the chilled crust. Pour the caramel sauce over the bananas, spreading it out to cover them completely. Sprinkle the chopped pecans evenly over the caramel layer.
- Add the Topping: Pour the remaining caramel sauce over the pie, allowing it to drizzle down the sides and cover the pecans. Arrange the whole pecans on top for decoration.
- Chill the Pie: Place the pie in the refrigerator for at least 2 hours, or until the caramel is set and the pie is firm.
- Serve: Slice and serve the pie chilled. Add a dollop of whipped cream on top if desired, and enjoy the decadent flavors of banana, caramel, and pecans.
Notes:
- For a more indulgent treat, use dulce de leche in place of regular caramel sauce.
- This pie can be made a day in advance and stored in the refrigerator until ready to serve.
- If you prefer a crunchier crust, you can bake the graham cracker crust at 350°F (175°C) for 8-10 minutes before adding the filling. Allow it to cool completely before proceeding.
FAQs:
- Can I use a different type of crust?
- Yes, a chocolate cookie crust or shortbread crust would also complement the flavors of this pie beautifully.
- What if I don’t have pecans?
- You can substitute walnuts or almonds for the pecans, or leave them out altogether for a nut-free version.
- Can I freeze this pie?
- Yes, you can freeze the pie without the caramel topping. Thaw it in the refrigerator and add the topping just before serving.
Text Me if You Have Any Problems
If you have any questions or need assistance while making your No-Bake Banana Caramel Pecan Pie, don’t hesitate to reach out! I’m here to help you create the perfect dessert.
For more delicious no-bake dessert ideas, explore our other easy recipes. You might also enjoy this external article on creative no-bake pies!