Easy Amish Apple Fritter Bread: A Deliciously Simple Recipe
Are you looking for a delightful treat that combines the sweetness of apples with the comforting flavors of cinnamon? Look no further than this easy Amish apple fritter bread. Not only is this recipe simple to follow, but it also yields a moist and flavorful loaf that will have everyone coming back for more. Whether you enjoy it for breakfast, dessert, or a cozy snack, this easy Amish apple fritter bread is sure to become a family favorite.
Ingredients
To create this delectable easy Amish apple fritter bread, gather the following ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 2 cups peeled and diced apples (about 2 medium apples)
– 1 teaspoon vanilla extract
For the glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1/2 teaspoon vanilla extract
Each ingredient plays a vital role in achieving the perfect texture and flavor. The all-purpose flour provides structure while the granulated sugar adds sweetness. Baking powder helps the bread rise, creating a light and airy texture. The butter ensures moisture and richness, while the eggs and milk bind everything together. Finally, fresh apples add a delicious fruity flavor that complements the warm spices.
Instructions
To make your easy Amish apple fritter bread, follow these simple steps:
1. Preheat your oven to 350°F (175°C). Grease a standard loaf pan with cooking spray or butter.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
3. In another bowl, combine the melted butter, egg, milk, and vanilla extract. Mix until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.
5. Gently fold in the diced apples until evenly distributed throughout the batter.
6. Pour half of the batter into the prepared loaf pan. Use a spatula to smooth it out evenly.
7. Sprinkle half of the remaining batter on top of this layer.
8. Add the rest of the batter to the loaf pan, topping it with any leftover batter from earlier.
9. Using a knife or skewer, swirl through the batter to create a marbled effect without fully mixing it in.
10. Bake in your preheated oven for about 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
11. While the bread cools in its pan for about 10 minutes, prepare your glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
12. Once fully cooled on a wire rack, drizzle your glaze over the top of the easy Amish apple fritter bread.
Enjoy your freshly made easy Amish apple fritter bread warm or at room temperature! This delightful treat pairs wonderfully with coffee or tea and can be stored in an airtight container for several days.
In conclusion, this easy Amish apple fritter bread is not only simple to make but also packed with flavor that everyone will love. Gather your ingredients today and bring this delicious recipe into your kitchen!
Tips and tricks
To make the best Easy Amish Apple Fritter Bread, consider these helpful tips. Always use fresh apples for the best flavor; Granny Smith or Honeycrisp varieties work wonderfully. Make sure to measure your ingredients accurately, as this can significantly affect your bread’s texture. If you like a touch of spice, consider adding cinnamon or nutmeg to the batter for added warmth. When mixing, be careful not to overmix; doing so can lead to a dense loaf. For an extra sweet finish, drizzle a simple glaze made from powdered sugar and milk over the top once the bread has cooled.
FAQs
What is Easy Amish Apple Fritter Bread?
Easy Amish Apple Fritter Bread is a delightful dessert that combines the flavors of traditional apple fritters into a moist and soft bread. It features chunks of apples mixed into a sweet batter, often topped with a sugary glaze. This recipe is beloved for its simplicity and rich taste, making it perfect for any occasion.
How do I store Easy Amish Apple Fritter Bread?
To store Easy Amish Apple Fritter Bread, allow it to cool completely after baking. Wrap the bread tightly in plastic wrap or aluminum foil to keep it fresh. You can also place it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider freezing individual slices for later enjoyment.
Can I modify the recipe for Easy Amish Apple Fritter Bread?
Yes! You can easily modify the Easy Amish Apple Fritter Bread recipe to suit your preferences. Feel free to swap out apples for other fruits like pears or berries. Additionally, you can experiment with different spices or add-ins such as raisins or nuts. Just remember that these changes might slightly alter the baking time.
This recipe provides an easy way to enjoy the delicious flavors of apple fritters in bread form. Perfect for breakfast or dessert, it’s sure to please family and friends alike! With simple ingredients and straightforward steps, anyone can create this delightful treat at home. Enjoy every bite of this sweet and satisfying loaf!