Ohana Bread Pudding: A Delicious Family Treat
Are you ready to create a dish that brings warmth and joy to your family gatherings? Ohana Bread Pudding is not just a dessert; it’s a heartfelt recipe that embodies the spirit of togetherness. This comforting pudding, with its rich flavors and delightful texture, captures the essence of family love. Perfect for any occasion, it invites everyone to gather around the table and indulge in its deliciousness. Let’s get started on this sweet journey!
Ingredients for Ohana Bread Pudding
To make the perfect Ohana Bread Pudding, you will need the following ingredients:
– 10 cups of cubed day-old bread (preferably French or challah)
– 4 cups of whole milk
– 1 cup of heavy cream
– 1 cup of granulated sugar
– 4 large eggs
– 1 tablespoon of vanilla extract
– 1 teaspoon of ground cinnamon
– ½ teaspoon of ground nutmeg
– A pinch of salt
– 1 cup of raisins (optional)
– ½ cup of chopped pecans or walnuts (optional)
Each ingredient plays a vital role in crafting the perfect texture and flavor profile for this pudding. Using day-old bread allows for better absorption of the milk mixture, ensuring every bite is deliciously moist. The combination of milk and cream adds richness, while sugar gives it a sweet touch. Eggs bind everything together, creating a lovely custard-like consistency. Spices such as cinnamon and nutmeg provide warmth and depth.
Instructions for Making Ohana Bread Pudding
To prepare Ohana Bread Pudding, follow these step-by-step instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the whole milk, heavy cream, granulated sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt. Whisk until well blended.
3. Add the cubed bread to the milk mixture. Gently fold until all bread pieces are soaked in the liquid.
4. If using raisins and nuts, fold them into the mixture at this stage.
5. Grease a large baking dish with butter or cooking spray to prevent sticking.
6. Pour the bread mixture into the prepared baking dish, spreading it evenly.
7. Bake in the preheated oven for about 45 to 50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Once baked, remove from the oven and let it cool slightly before serving.
9. Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra treat.
Now you have all the steps needed to prepare Ohana Bread Pudding! This delightful dessert will surely become a cherished recipe in your home as it brings everyone together over its sweet aroma and exquisite taste. Enjoy every moment spent with loved ones while indulging in this comforting treat!
Tips and tricks
To make the perfect Ohana Bread Pudding, consider these helpful tips. First, use stale bread for the best texture. Stale bread absorbs the custard mixture better than fresh bread, resulting in a rich, moist pudding. Second, let the mixture sit for at least 30 minutes before baking to allow the flavors to meld. This waiting period enhances the taste of your dish. Third, don’t skip the vanilla extract; it adds depth to the flavor profile. Additionally, you can add nuts or chocolate chips for extra texture and sweetness. Lastly, serve it warm with a drizzle of caramel sauce or whipped cream for an indulgent treat.
FAQs
What is Ohana Bread Pudding?
Ohana Bread Pudding is a delicious dessert inspired by Hawaiian cuisine. It typically features cubes of bread soaked in a sweet custard made with eggs, milk, sugar, and spices like cinnamon and nutmeg. The dish often includes tropical flavors such as coconut or pineapple, making it a delightful way to enjoy a comforting classic with a twist.
How can I store leftover Ohana Bread Pudding?
To store leftover Ohana Bread Pudding, first allow it to cool completely at room temperature. Then, cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to three days. You can reheat individual portions in the microwave or warm up the entire dish in the oven before serving again.
Can I make Ohana Bread Pudding ahead of time?
Yes, you can prepare Ohana Bread Pudding ahead of time! Assemble the dish and let it sit in the refrigerator overnight before baking. This method allows the bread to soak up the custard mixture fully and enhances the flavors. When ready to serve, simply bake according to your recipe instructions.
The Ohana Bread Pudding is a delightful dessert that combines traditional comfort food with tropical flavors. Its rich texture and sweet taste make it perfect for gatherings or family dinners. Enjoy this treat warm or chilled; either way, it’s sure to please everyone at your table!