These Salmon Croquettes are the perfect balance of crispy on the outside and tender on the inside. Made with canned or fresh salmon, breadcrumbs, and simple seasonings, they’re a quick, tasty dish that works great as an appetizer, side, or light main course.
Recipe Overview
Servings: 4-6
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: ~200 per croquette
Ingredients
- 1 can (14.75 oz) salmon, drained and flaked (or 1 lb cooked fresh salmon, flaked)
- 1 cup breadcrumbs (preferably panko)
- 2 large eggs
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons finely chopped onion
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- 2 tablespoons vegetable oil (for frying)
- Lemon wedges, for serving
Instructions
1. Prepare the Salmon Mixture:
In a large bowl, combine flaked salmon, breadcrumbs, eggs, mayonnaise, Dijon mustard, chopped onion, parsley, garlic powder, paprika, and black pepper. Mix until everything is well combined. If the mixture feels too wet, add more breadcrumbs to help bind it together.
2. Form the Croquettes:
Using your hands, shape the mixture into patties or small croquettes, about 2-3 inches in diameter and 1-inch thick.
3. Fry the Croquettes:
Heat vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully add the croquettes to the skillet, cooking in batches if necessary. Fry for 3-4 minutes per side, or until golden brown and crispy.
4. Drain & Serve:
Once cooked, transfer the croquettes to a paper towel-lined plate to drain any excess oil. Serve with lemon wedges for a fresh, zesty touch.
5. Enjoy:
Serve the salmon croquettes with a side of coleslaw, a simple salad, or dipping sauce like tartar sauce or a spicy aioli.
Tips & Variations:
- For extra flavor, add a dash of hot sauce to the mixture.
- Make them gluten-free by using gluten-free breadcrumbs.
- Substitute with other fish, like tuna or cod, for a different twist.
- Baked version: Instead of frying, bake the croquettes in a preheated oven at 375°F (190°C) for 10-12 minutes, flipping halfway through.
These Salmon Croquettes are a quick, versatile dish that can easily be made with pantry staples. They are crispy, tender, and packed with flavor—perfect for a satisfying meal any time of day!
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Salmon Croquettes – Crispy, Flavorful & Easy to Make
- Total Time: 20 minutes
Description
These Salmon Croquettes are the perfect balance of crispy on the outside and tender on the inside. Made with canned or fresh salmon, breadcrumbs, and simple seasonings, they’re a quick, tasty dish that works great as an appetizer, side, or light main course.
Ingredients
- 1 can (14.75 oz) salmon, drained and flaked (or 1 lb cooked fresh salmon, flaked)
- 1 cup breadcrumbs (preferably panko)
- 2 large eggs
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons finely chopped onion
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- 2 tablespoons vegetable oil (for frying)
- Lemon wedges, for serving
Instructions
In a large bowl, combine flaked salmon, breadcrumbs, eggs, mayonnaise, Dijon mustard, chopped onion, parsley, garlic powder, paprika, and black pepper. Mix until everything is well combined. If the mixture feels too wet, add more breadcrumbs to help bind it together.
Using your hands, shape the mixture into patties or small croquettes, about 2-3 inches in diameter and 1-inch thick.
Heat vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully add the croquettes to the skillet, cooking in batches if necessary. Fry for 3-4 minutes per side, or until golden brown and crispy.
Once cooked, transfer the croquettes to a paper towel-lined plate to drain any excess oil. Serve with lemon wedges for a fresh, zesty touch.
Serve the salmon croquettes with a side of coleslaw, a simple salad, or dipping sauce like tartar sauce or a spicy aioli.
Notes
- For extra flavor, add a dash of hot sauce to the mixture.
- Make them gluten-free by using gluten-free breadcrumbs.
- Substitute with other fish, like tuna or cod, for a different twist.
- Baked version: Instead of frying, bake the croquettes in a preheated oven at 375°F (190°C) for 10-12 minutes, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: ~200 per croquette